Best 3 Sweet And Spicy Baked Beans Recipes
Indulge in a delightful culinary journey with our Sweet and Spicy Baked Beans, a symphony of flavors that will tantalize your taste buds. This recipe strikes the perfect balance between sweet and spicy, with a hint of smokiness that adds depth and complexity. We've curated a collection of variations to suit every palate, from a classic Southern-style recipe to a vegetarian version packed with hearty vegetables. Whether you're hosting a backyard barbecue or a cozy family dinner, these baked beans will steal the show. So, grab your apron and let's embark on a flavor-filled adventure!
**Classic Sweet and Spicy Baked Beans:**
This timeless recipe embodies the essence of Southern comfort food, featuring tender navy beans slow-cooked in a rich tomato sauce infused with a medley of spices. Brown sugar and molasses add a touch of sweetness, while a hint of cayenne pepper brings a subtle heat that lingers. Serve this classic dish alongside grilled meats or as a standalone side.
**Vegetarian Sweet and Spicy Baked Beans:**
For a meatless twist, this recipe showcases a hearty blend of vegetables, including bell peppers, corn, and black beans, all simmering in a flavorful tomato-based sauce. Sweet potatoes provide a touch of natural sweetness, while a combination of chili powder and smoked paprika adds a smoky depth. This vegetarian version is not only delicious but also packed with nutrients.
**Slow Cooker Sweet and Spicy Baked Beans:**
If you're craving a hassle-free meal, this slow cooker recipe is your savior. Simply toss all the ingredients into your slow cooker, set it on low, and let it work its magic while you go about your day. The result is fall-apart tender beans swimming in a sweet and spicy sauce that will have everyone coming back for seconds.
**Instant Pot Sweet and Spicy Baked Beans:**
For those who love the convenience of an Instant Pot, this recipe delivers quick and flavorful baked beans in a fraction of the time. The pressure cooker tenderizes the beans to perfection, while the combination of spices, brown sugar, and ketchup creates a rich and tangy sauce. Enjoy this speedy version without compromising on taste.
**Sweet and Spicy Baked Beans with Bacon:**
For bacon lovers, this recipe takes the classic dish to new heights. Crispy bacon adds a smoky, savory dimension to the baked beans, while the combination of brown sugar and maple syrup creates a luscious glaze. This indulgent version is sure to be a hit at any gathering.
No matter which recipe you choose, our Sweet and Spicy Baked Beans are guaranteed to be a hit. So, fire up your oven, slow cooker, or Instant Pot, and let the irresistible aromas fill your kitchen. Happy cooking!
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
SWEET AND SPICY BAKED RED BED BEANS
Provided by Food Network
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F.
- In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.
SWEET AND SPICY BAKED BEANS
These are a delicious blend of sweet and spicy. Use the greater amount of molasses if you like a thicker sweeter taste like I do :). I wrote down this recipe from a magazine ( I can't remember which one), and tweaked it just a little.
Provided by Sheila36
Categories Beans
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
- Add onions and cook until lightly browned.
- Add tomato paste, cook 2 minutes.
- Add remaining ingredients, and 4 cups of the water.
- Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
- Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
- Stir in salt.
Tips:
- To save time, use canned beans. If you're using dried beans, soak them overnight before cooking.
- Use a variety of beans for a more interesting flavor and texture. Black beans, kidney beans, and pinto beans are all good choices.
- Don't be afraid to experiment with different spices. Cumin, chili powder, and paprika are all classic choices, but you can also try chipotle powder, smoked paprika, or even curry powder.
- Add a little sweetness to balance out the heat of the spices. Brown sugar, honey, or maple syrup are all good options.
- Cook the beans until they're tender but not mushy. About 1 hour on low in a slow cooker or 30 minutes on the stovetop is usually enough.
- Serve the beans with rice, mashed potatoes, or cornbread.
Conclusion:
Sweet and spicy baked beans are a delicious and easy side dish that can be enjoyed by people of all ages. They're perfect for potlucks, picnics, and barbecues. So next time you're looking for a sweet and savory dish to serve, give these beans a try.
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