Best 2 Sweet And Spicy Baby Back Ribs Recipes
**Indulge in a Sweet and Spicy Culinary Symphony: Explore a World of Flavor with Our Baby Back Ribs Recipes**
Take your taste buds on a tantalizing journey with our collection of sweet and spicy baby back ribs recipes. These culinary masterpieces offer a harmonious blend of sweet and heat, creating an unforgettable eating experience. Each recipe has been carefully crafted to ensure perfect ribs every time, with fall-off-the-bone tenderness and a delectable glaze that will leave you craving more. Whether you prefer a classic barbecue sauce or a unique Asian-inspired marinade, our diverse selection of recipes caters to every palate. Prepare to satisfy your cravings and embark on a flavor-filled adventure with our sweet and spicy baby back ribs recipes.
SWEET-AND-SPICY BABY BACK RIBS
Provided by Food Network Kitchen
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Put the ribs meat-side down on a cutting board. Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and pull it off. Rub the ribs with the lemon juice and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place the ribs bone-side down in a large roasting pan, then add the beer. Cover tightly with foil, transfer to the oven and roast until the meat pulls away from the bone, about 1 hour.
- Meanwhile, make the sauce: Melt the butter in a medium saucepan over medium-high heat; add the garlic and cook, stirring occasionally, until slightly golden, about 2 minutes. Add the chile powder and cook 1 minute. Stir in the chile sauce, brown sugar, vinegar and 1 cup water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thickened and reduced by half, about 40 minutes. Remove the ribs from the oven; increase the temperature to 400 degrees F. Uncover the pan; carefully pour out the cooking liquid. Stir 1/4 cup cooking liquid into the sauce, then discard the rest of the liquid. Generously brush the ribs with the sauce. Return the pan to the oven and continue roasting, uncovered, until the ribs are golden brown and tender, about 35 minutes. Transfer the ribs to a cutting board and slice, then return to the roasting pan. Pour the remaining sauce on top and toss. Photograph by Anna Williams
SWEET AND SPICY BABY BACK RIBS
The Ninja has done it again! I was so impressed with these ribs at how fast they cooked up and yet they were moist, tender and finger lickin' good! I didn't have to heat up the stove or go out and turn on the grill...instead they were done on the countertop in my kitchen. I have only cooked ribs a few times but cooking them in...
Provided by Kimberly Biegacki
Categories Ribs
Time 1h55m
Number Of Ingredients 11
Steps:
- 1. Ninja Cooking System
- 2. Stir your paprika, brown sugar, cayenne and Arizona Dreaming spice together in a bowl. Rinse off your ribs in water and pat dry. Then rub ribs with mixture. Season with salt and pepper.
- 3. Pour oil into pot and heat. Set your Ninja to STOVETOP HIGH and wait till oil is hot. Add one half of ribs to pot and sear for 5 minutes till browned on both sides. Do the same for the other half.
- 4. Remove ribs from pot and place on a plate till you are ready to cook.
- 5. Pour your 3 cups of broth or mixture of water and beer or just water into the Ninja. Place your roasting rack down inside the water and your ribs on rack. Set OVEN TO 375 degrees for 1 hour. Cover and cook until pork is fork tender. Uncover pot and brush ribs with your choice of BBQ sauce. Set OVEN TO 375 degrees for 30 minutes. Cover and cook until sauce is hot. (I took mine out at 20 minutes).
- 6. Place on a plate and cover with tinfoil until ready to serve.
- 7. Heat up some BBQ sauce for the ribs. When ready to serve slice up ribs for plating and then drizzle some addt'l sauce on top or place some in a bowl for dipping.
- 8. These ribs were so tender, moist and delicious...the steam cooking really cooked them up fast. I was very impressed with the Ninja.
- 9. The meat really did fall of the bones. :-)
- 10. August 31st 2014 --- made these for my Dad's birthday...he loves a spicy ribs.
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for this recipe, but you can also use spare ribs or St. Louis-style ribs.
- Trim the ribs: Remove the thin membrane from the back of the ribs to help them cook more evenly.
- Make a flavorful rub: The rub is what gives the ribs their flavor, so make sure to use a blend of spices that you enjoy.
- Cook the ribs low and slow: The best way to cook ribs is to cook them low and slow. This will help them become tender and fall off the bone.
- Glaze the ribs: Glazing the ribs during the last 30 minutes of cooking will help them caramelize and add a delicious sheen.
- Let the ribs rest: Before serving, let the ribs rest for at least 10 minutes. This will help the juices redistribute and make the ribs even more tender.
Conclusion:
These sweet and spicy baby back ribs are sure to be a hit at your next party or gathering. They're easy to make and absolutely delicious. So fire up your grill and get cooking!
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