Best 3 Sweet And Spicy Almonds Recipes
Calling all snack lovers! Get ready to elevate your taste buds with our tantalizing Sweet and Spicy Almonds. These delectable treats are a harmonious blend of sweet and savory flavors, offering a satisfying crunch in every bite. Whether you're seeking a quick and easy snack or a party appetizer that will wow your guests, our collection of recipes has something for every occasion.
Embark on a culinary journey with our Classic Sweet and Spicy Almonds, where roasted almonds are lovingly coated in a sweet and tangy glaze, resulting in a perfect balance of flavors. If you're craving something with a bit more heat, our Spicy Szechuan Almonds will satisfy your desire for a fiery kick. These almonds are coated in a tantalizing blend of Szechuan peppercorns, chili powder, and a touch of honey for a lip-smacking experience.
For those who prefer a savory twist, our Herb and Garlic Almonds offer a delightful combination of aromatic herbs and savory garlic. These oven-roasted almonds are perfect for satisfying your salty cravings while enjoying a delightful crunch. And if you're looking for a sweet and nutty treat, our Honey Roasted Almonds are sure to hit the spot. With their golden-brown glaze and irresistible aroma, these almonds are a delightful addition to any gathering.
So, get ready to indulge in a symphony of flavors with our Sweet and Spicy Almonds. Whether you prefer classic, spicy, savory, or sweet, our recipes have got you covered. Grab a handful of these crunchy delights and embark on a taste adventure that will leave you craving more.
SWEET AND SPICY ALMONDS
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g
SWEET AND SPICY CHINESE FIVE SPICE ROASTED ALMONDS
Make and share this Sweet and Spicy Chinese Five Spice Roasted Almonds recipe from Food.com.
Provided by Greeny4444
Categories Nuts
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, toss the almonds with the olive oil.
- Spread almonds out on a sheet pan in a single layer. (Keep the mixing bowl handy - you will need it again.)
- While oven heats, mix the spices, salt, and sugar in a small bowl; set aside.
- Bake almonds for 10 minutes.
- Remove pan from oven and carefully pour the hot almonds back into the mixing bowl.
- Sprinkle spices over the nuts and toss well with a spoon.
- Pour the seasoned almonds back onto the sheet pan and return to the oven for 5 minutes.
- Remove from oven and let nuts cool completely on pan.
- Store cooled nuts in a covered container.
SWEET AND SPICY ROASTED ALMONDS
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Provided by Butte Rat
Categories Appetizers and Snacks Nuts and Seeds
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g
Tips:
- Use a large bowl for mixing the almonds to ensure they are evenly coated.
- Toast the almonds in a single layer for even browning.
- Keep a close eye on the almonds while toasting to prevent burning.
- Allow the almonds to cool completely before adding the glaze.
- Use a silicone spatula to stir the almonds in the glaze to avoid scratching the pan.
- Spread the glazed almonds in a single layer on a baking sheet to ensure even baking.
- Bake the almonds at a low temperature to prevent burning.
- Store the almonds in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These Sweet and Spicy Almonds are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other dishes. They are easy to make and can be tailored to your own taste preferences. With their sweet and spicy flavor, these almonds are sure to be a hit with everyone who tries them.
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