Best 2 Sweet And Sour Venison Stew Recipes
Indulge in the tantalizing flavors of venison stew, a culinary masterpiece that harmonizes the rich, gamey taste of venison with a vibrant symphony of sweet and sour notes. This delectable dish promises an unforgettable dining experience, combining the heartiness of a classic stew with the vibrant tang of a sweet and sour sauce. Prepared with tender chunks of venison, an array of colorful vegetables, and a medley of aromatic spices, this stew is not just a meal; it's an adventure for your taste buds. Dive into the depths of this culinary creation and discover the perfect balance between sweet, sour, and savory flavors, complemented by the succulent texture of venison.
Alongside the main venison stew recipe, this article presents a tempting array of additional venison dishes, each offering a unique twist on this versatile meat. Embark on a culinary journey with venison chili, a hearty and flavorful dish that combines the bold flavors of venison with the warmth of chili spices. For a taste of the exotic, explore venison curry, a fusion of Indian spices and tender venison, promising an explosion of flavors. If you prefer something lighter, try venison stir-fry, a quick and easy meal that showcases the delicate flavors of venison paired with crisp vegetables and a savory sauce. And for those who appreciate a classic, venison pot roast delivers tender, fall-off-the-bone meat in a rich and flavorful gravy.
VENISON STEW
I had no choice but to learn to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different recipes and adapting them to my own taste-that's how my now-famous venison stew recipe came to be! -Gene Pitts, Wilsonville, Alabama
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium heat. Brown meat on all sides. Remove from pan. Add onions to the same pan; cook and stir until crisp-tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Add water, stirring to loosen browned bits from pan. Stir in Worcestershire sauce, bay leaf, oregano, salt, pepper. Return meat to pan; bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/2 to 2 hours., Add potatoes and carrots. Continue to cook until vegetables are tender, 30-45 minutes. Remove and discard bay leaf. In a small bowl, mix flour and cold water until smooth; stir into Dutch oven. Bring to a boil; cook and stir until thickened, 1-2 minutes. If desired, stir in browning sauce.
Nutrition Facts : Calories 271 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
SWEET AND SOUR VENISON STEW
This a very simple recipe my Wife came up with about 30 years ago. We were both avid outdoor folks. Fishing, Hunting, Camping. The medical problems started. I still hunt and fish when possible. Everyone we ever served this to polished the bowl and went looking for the pot. ENJOY You can use any meat but it was originally made for Venison.
Provided by Firehousecook AKA C
Categories Stew
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the Venison into bite size pieces and brown in skillet with a little oil of choice. We use Bacon fat.
- Mix the rest of the ingredients and add to the meat in a cast iron pot.
- Bring up to a boil and reduce heat and simmer for one and a half to two hours or till done. Adding water or Wine as needed.
- This goes very good over Broad Noodles.
Nutrition Facts : Calories 691, Fat 11.8, SaturatedFat 4.4, Cholesterol 380.8, Sodium 2440.6, Carbohydrate 37.7, Fiber 2.5, Sugar 30.4, Protein 105.5
Tips:
- To achieve the best flavor, use high-quality venison meat. If you can, try to get your hands on venison from a wild deer, as it tends to have a more robust flavor than farmed venison.
- Don't be afraid to experiment with different cuts of venison. While stew meat is a classic choice, you can also use venison shoulder, venison neck, or venison flank steak. Each cut has its own unique flavor and texture, so feel free to try different ones until you find one that you like.
- Be sure to brown the venison meat before stewing it. This will help to develop the flavor and give the stew a richer color.
- Don't overcrowd the pot when you're browning the venison. If you do, the meat will steam instead of brown, and you'll end up with a stew that's bland and lacking in flavor.
- Use a variety of vegetables in your stew. This will add flavor, color, and texture. Some good choices include carrots, celery, onions, potatoes, and peas.
- Don't be afraid to add some spices and herbs to your stew. This will help to give it a more complex flavor. Some good choices include garlic, thyme, rosemary, and bay leaves.
- Let the stew simmer for at least an hour. This will allow the flavors to develop and the meat to become tender.
- Serve the stew over rice, noodles, or mashed potatoes. You can also enjoy it on its own with a side of bread.
Conclusion:
Sweet and sour venison stew is a delicious and hearty dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new venison recipe, give sweet and sour stew a try. You won't be disappointed!
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