Best 3 Sweet And Sour Turkey Meatballs Recipes
Indulge in the tantalizing Sweet and Sour Turkey Meatballs, a delightful culinary creation that harmonizes the sweet, tangy, and savory flavors in perfect balance. These tender and juicy meatballs, crafted with ground turkey, are coated in a luscious homemade sweet and sour sauce, resulting in an explosion of taste in every bite. Alongside this signature dish, discover an array of equally enticing recipes that cater to diverse preferences and dietary needs. Embark on a culinary journey with mouthwatering options such as the classic Sweet and Sour Shrimp, featuring succulent shrimp enveloped in a vibrant sauce; the tantalizing Sweet and Sour Chicken, offering a crispy and flavorful twist; and the delectable Sweet and Sour Tofu, a plant-based alternative that delivers a satisfying taste experience. Each recipe is meticulously detailed, ensuring culinary success, and accompanied by stunning visuals that ignite your appetite. Prepare to tantalize your taste buds and embark on a delectable adventure with this comprehensive collection of sweet and sour recipes.
Here are our top 3 tried and tested recipes!
SWEET AND SOUR TURKEY MEATBALLS
I'm always looking for recipes that are big on taste, but quick and easy to prepare, with little clean up. This one has it all. It's my son's favorite recipe and he requests it whenever he comes home to visit. I often double the recipe so that we have leftovers for the next day's lunches. -Michele Orthner, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven coated with cooking spray, saute the onion, carrots and green pepper in oil until tender. Add the tomato sauce, broth, pineapple, brown sugar, vinegar and ketchup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large bowl, combine the egg, milk, bread, zucchini, garlic powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into 2-in. balls. Carefully add to tomato mixture. Cover and simmer for 15-20 minutes or until meatballs are no longer pink., Add rice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 389 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 991mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 4g fiber), Protein 21g protein.
SWEET AND SOUR TURKEY MEATBALLS
These are sweet are sour turkey meatballs that you will love. They are easy to make and delicious. Can be eaten with rice or noodles.
Provided by Jess Sargent
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
- Bake in the preheated oven until golden brown on top, about 25 minutes.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 18.4 g, Cholesterol 83.8 mg, Fat 10.2 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 2.5 g, Sodium 474 mg, Sugar 0.3 g
SWEET-AND-SOUR TURKEY MEATBALLS
Steps:
- 1. Heat oil in large skillet. Add onion, green pepper and carrot; saute 5 minutes, until onion is softened. 2. Stir in broth, tomato sauce, brown sugar, white vinegar, pineapple with juice and ketchup. Simmer, uncovered, 10 minutes or until vegetables are tender. 3. Meanwhile, soak bread in milk in large bowl until milk is absorbed. Add turkey, zucchini, egg, salt, pepper and garlic powder. Shape turkey mixture into 12 meatballs, about 2 tablespoons each. 4. Drop meatballs into simmering sauce; simmer, uncovered, 15 minutes or until cooked through; turn over once during cooking. 5. Remove from heat. Stir in rice; cover; let stand 5 minutes. Fluff rice with fork before serving. Makes 4 servings.
Tips:
- Use a food processor to quickly and easily grind the turkey meat.
- If you don't have a food processor, you can also use a meat grinder.
- Be sure to mix the turkey meat with the eggs, bread crumbs, and spices until well combined.
- Form the turkey mixture into 1-inch meatballs.
- Brown the meatballs in a skillet over medium heat, about 5 minutes per side.
- Transfer the meatballs to a slow cooker.
- In a bowl, whisk together the pineapple juice, brown sugar, vinegar, soy sauce, and ketchup.
- Pour the sauce over the meatballs in the slow cooker.
- Cook the meatballs on low for 6-8 hours, or until cooked through.
- Serve the meatballs warm with rice or noodles.
Conclusion:
Sweet and sour turkey meatballs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The meatballs are tender and juicy, and the sauce is sweet, sour, and tangy. This dish is perfect for a weeknight meal or a casual party. It is also a great way to use up leftover turkey meat.
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