Best 2 Sweet And Sour Tamarind Sauce Recipes
Indulge in a culinary journey to Southeast Asia with our tantalizing sweet and sour tamarind sauce recipes. Originating in Thailand, this versatile sauce has captivated taste buds worldwide with its unique blend of sweet, sour, and tangy flavors. At its core lies tamarind, a tropical fruit known for its distinct sourness that perfectly complements the sweetness of palm sugar and the tanginess of lime juice. This harmonious trio creates a sauce that is both refreshing and invigorating, making it an ideal accompaniment to various dishes. Whether you prefer a classic Thai stir-fry, a tantalizing noodle bowl, or a refreshing salad, our diverse collection of recipes offers something for every palate. Prepare to embark on a flavor-packed adventure as you explore the culinary wonders of sweet and sour tamarind sauce.
Here are our top 2 tried and tested recipes!
SWEET AND SOUR TAMARIND SAUCE
This is my version of a popular sauce that can be tweaked in a lot of ways to suit one's taste, either more to the sweet side or sour side. It's great with small fried items, like fried tofu, egg rolls, or samosas.
Provided by lana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Heat water in a saucepan over low heat. Dissolve sugar and tamarind powder in warm water; add soy sauce, peanuts, and red onions. Increase heat to medium-high and cook until onions become slightly translucent, 3 to 5 minutes.
- Stir cilantro into the sauce; continue cooking until thickened to your liking, 5 to 7 minutes more.
Nutrition Facts : Calories 45.1 calories, Carbohydrate 8.6 g, Fat 1 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 501.1 mg, Sugar 6.9 g
SWEET AND SOUR TAMARIND SAUCE
Make and share this Sweet and Sour Tamarind Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 7m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a sauce pan, heat oil on low heat. Fry the shallots until golden brown. Remove and set aside.
- Add the whole chilis and stir frequent as the chilis will cook very fast. They will turn darker when they are done. Remove the chilis and set aside.
- Add the rest of the ingredients. Let the sauce simmer for one or two minutes. Remove and serve in a small bowl. The sauce will get thicker as it cools.
- Sprinkle the fried shallot and chili on top. If you prefer it hotter, break up the chilis into small pieces and sprinkle on top the sauce.
Nutrition Facts : Calories 88.1, Fat 1, SaturatedFat 0.1, Sodium 287, Carbohydrate 20.1, Fiber 0.7, Sugar 17, Protein 1.2
Tips:
- Use ripe tamarinds. This will give your sauce a sweeter, more flavorful taste.
- Soak the tamarinds in hot water for at least 15 minutes. This will help to soften the tamarinds and make them easier to work with.
- Remove the seeds from the tamarinds before using them. This will help to prevent the sauce from becoming gritty.
- Use a food processor or blender to purée the tamarinds. This will help to create a smooth, consistent sauce.
- Add sugar, fish sauce, and garlic to taste. This will help to balance the flavors of the tamarind sauce.
- Cook the sauce over medium heat until it has thickened. This will help to develop the flavors of the sauce and prevent it from burning.
- Serve the sauce with your favorite dishes. Tamarind sauce is a great addition to stir-fries, curries, noodle dishes, and more.
Conclusion:
Tamarind sauce is a versatile condiment that can be used to add a sweet, sour, and savory flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a new and exciting way to flavor your food, give tamarind sauce a try. You won't be disappointed!
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