Best 2 Sweet And Sour Supper Recipes

Indulge in a delightful culinary journey with a Sweet and Sour Supper, where flavors dance on your palate, tantalizing your taste buds. This delectable repast features a symphony of recipes that blend sweet, tangy, and savory notes, creating a harmonious dining experience. From the classic Sweet and Sour Chicken, where crispy chicken pieces are enveloped in a vibrant sauce, to the tantalizing Sweet and Sour Tofu, offering a plant-based alternative with a chewy texture. Experience a vegetarian's delight with the Sweet and Sour Vegetables, showcasing a medley of colorful veggies coated in a luscious sauce. Don't miss the irresistible Sweet and Sour Meatballs, where tender meatballs are enveloped in a sticky-sweet glaze. And for those who crave a seafood delight, the Sweet and Sour Shrimp tempts with succulent shrimp enveloped in a tangy sauce. As a bonus, venture into the realm of Sweet and Sour Sauce, learning how to craft this versatile condiment that elevates any dish to new heights. Embark on this culinary adventure and discover the harmonious balance of flavors that make Sweet and Sour Supper an unforgettable feast.

Let's cook with our recipes!

SWEET-AND-SOUR SUPPER

Sweet-and-Sour Supper image

My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the key to this dish's success. -Dorothy Reimer, Dewberry, Alberta

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 pound ground beef
1-1/2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1-1/2 teaspoons salt
Pepper to taste
3 cups cooked long grain rice
1 can (7 ounces) mushroom stems and pieces, drained
1 medium green pepper, sliced
SAUCE:
1 cup plus 2 tablespoons sugar
1/3 cup cornstarch
2-1/2 cups cold water
1/3 cup white vinegar
1/3 cup ketchup
1-1/2 teaspoons salt
Pepper to taste

Steps:

In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the chili powder, oregano, salt and pepper. , In a greased 3-qt. baking dish, layer the rice, beef mixture, mushrooms and green pepper; set aside. In a large saucepan, combine sugar and cornstarch; stir in the remaining sauce ingredients until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over layered ingredients. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 424 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1518mg sodium, Carbohydrate 73g carbohydrate (39g sugars, Fiber 2g fiber), Protein 17g protein.

SWEET AND SOUR SUPPER

Sweet and Sour Supper image

This is a wonderful meal. You can use pork or chicken as well. My husband loves it when I serve this one.

Provided by multitasker

Categories Stew

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs stew meat
2 tablespoons oil
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup white vinegar
1/2 cup pineapple juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 lb frozen stir fry vegetables
1 tablespoon oil
3 pineapple slices
6 cups Minute Rice

Steps:

Heat the 2 Tb oil in a large skillet while you chop the stew meat into bite size pieces. Fry the meat until brown.
While frying the meat add both sugars, vinegar, pineapple juice, worchestershire and soy sauce into a saucepan. Heat to a boil and reduce heat. Let simmer 5 minutes.
In a smaller frying pan heat the 1 Tb oil and add stir fry mix. Cook and stir for about ten minutes.
Drain the meat and combine it with the sauce and stir fry in the large frying pan. Pour the sauce over top and add the sliced pineapple cut into small pieces. Stir and simmer while you cook rice.
Place a serving of rice on each plate. Top with stir fry mix and serve.
Tip: If you want a thicker sauce just combine 1 Tb of cornstarch with 2 Tb of water in small dish and mix into stir fry before topping rice.

Nutrition Facts : Calories 973.3, Fat 36.9, SaturatedFat 13, Cholesterol 101.3, Sodium 298.5, Carbohydrate 121.6, Fiber 2.5, Sugar 40.7, Protein 35.6

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally-sourced ingredients.
Don't be afraid to experiment: Don't be afraid to try different variations of the recipes. You might be surprised at what you like.
Cook with love: The most important ingredient of all is love. When you cook with love, it shows in the final dish.

Conclusion:

These sweet and sour supper recipes are a great way to add some variety to your weeknight meals. They're easy to make, delicious, and sure to please everyone at the table. So next time you're looking for a quick and easy meal, give one of these recipes a try.