Best 2 Sweet And Sour Stir Fried Shrimp Recipes

Tantalize your taste buds with a culinary journey to the Orient with our delectable Sweet and Sour Stir-Fried Shrimp recipe. This classic dish, a symphony of flavors and textures, is sure to be a hit at your next gathering. Our comprehensive guide provides step-by-step instructions, ensuring that even novice cooks can create this mouthwatering dish.

Embark on a culinary adventure with our Sweet and Sour Stir-Fried Shrimp, where succulent shrimp are coated in a tantalizingly crispy batter and tossed in a vibrant sauce that bursts with a harmonious blend of sweet, tangy, and savory notes. This delightful dish is accompanied by a medley of colorful bell peppers and pineapple, adding a delightful crunch and tropical flair.

In addition to the main recipe, we offer an array of variations to cater to diverse preferences. For those seeking a vegetarian alternative, our Tofu Stir-Fry with Sweet and Sour Sauce provides a protein-packed option. Craving a spicy kick? Our Sweet and Sour Chicken Stir-Fry delivers a delightful balance of heat and tang. And for those with dietary restrictions, our Gluten-Free Sweet and Sour Stir-Fried Shrimp ensures you can indulge in this culinary delight without compromising your dietary needs.

Elevate your culinary skills with our detailed instructions and helpful tips, guiding you through each step of the cooking process. Discover the art of preparing the perfect batter for crispy shrimp, achieving the ideal sauce consistency, and stir-frying vegetables to retain their vibrant colors and delectable crunch.

So, gather your ingredients, prepare your wok, and let's embark on a culinary journey to create this delectable dish that promises to tantalize your taste buds and leave you craving more. From the satisfying crunch of the shrimp to the vibrant flavors of the sauce, this Sweet and Sour Stir-Fried Shrimp is sure to become a favorite in your culinary repertoire.

Here are our top 2 tried and tested recipes!

STIR-FRIED SWEET-AND-SOUR SHRIMP

Stir-Fried Sweet-and-Sour Shrimp image

Thanks to storebought helpers like pre-peeled shrimp, prepped pineapple, and apricot jam, this tangy stir-fry takes just twenty minutes to make.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 11

Ingredients

1 pound peeled, deveined large shrimp
Kosher salt and freshly ground pepper
3 tablespoons vegetable oil
1 small bell pepper, ribs and seeds removed, cut into thin slices (1 1/4 cups)
1 tablespoon minced garlic (from 2 to 3 cloves)
1 tablespoon minced fresh ginger (from a 1-inch piece)
1 cup peeled, chopped fresh pineapple
3 scallions, cut into 1-inch pieces (1 cup)
2/3 cup apricot jam or orange marmalade
3 tablespoons distilled white vinegar, plus more for serving
Cooked white rice, for serving

Steps:

Season shrimp with salt and pepper. Heat a large, heavy skillet (preferably cast iron) over high; swirl in 2 tablespoons oil. Add shrimp and cook, stirring occasionally, until opaque, 1 to 2 minutes; transfer to a plate. Add remaining 1 tablespoon oil and bell pepper to skillet; cook, stirring, until pepper has softened, about 3 minutes. Add garlic, ginger, pineapple, and scallions; cook 1 minute.
Stir jam and vinegar into skillet; bring to a boil and cook until reduced and syrupy, about 1 minute. Return shrimp to pan and toss until coated and heated through, about 1 minute. Season to taste; serve over rice, sprinkled with more vinegar and pepper.

SWEET AND SOUR STIR-FRIED SHRIMP

Sweet and Sour Stir-Fried Shrimp image

Another one from Diabetes Forecast. Serving size 1 cup; Carbohydrate Exchanges 2; Very Lean Meat Exchanges 2; Fat Exchanges 0.5

Provided by TXOLDHAM

Categories Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup pineapple juice
2 tablespoons red wine vinegar
2 tablespoons sugar or 2 teaspoons Splenda sugar substitute
1 teaspoon light soy sauce
1 teaspoon fresh ginger, grated
2 garlic cloves, minced
2 teaspoons arrowroot
1 lb large shrimp, peeled and deveined
3 tablespoons flour (just enough to very lightly coat the shrimp)
3 teaspoons canola oil, divided
1 medium red pepper, cored and thinly sliced
1 medium green pepper, cored and thinly sliced
1/2 large red onion, thinly sliced
1/2 cup pineapple chunk

Steps:

Combine the sauce ingredients and set aside.
Coat the shrimp very lightly with flour and shake off excess.
Heat 2 teaspoons of the oil in a large wok, set over medium-high heat. Saute the shrimp in batches until golden brown on both sides, about 3 minutes.
Remove the shrimp from the wok. Add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. Add the pineapple chunks and sauce. Cook until the sauce thickens, about 1 minute.
Add the shrimp, warm and serve.

Nutrition Facts : Calories 255.7, Fat 5.6, SaturatedFat 0.7, Cholesterol 172.8, Sodium 255.7, Carbohydrate 26.3, Fiber 1.9, Sugar 15.7, Protein 24.9

Tips:

Choose the right shrimp: Use large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before cooking.
Marinate the shrimp: Marinating the shrimp in a mixture of cornstarch, soy sauce, rice wine, and sesame oil helps to tenderize and flavor them.
Use a hot wok or pan: A hot wok or pan is essential for getting a good sear on the shrimp and vegetables.
Cook the shrimp in batches: Do not overcrowd the wok or pan, or the shrimp will not cook evenly.
Add the vegetables last: Add the vegetables last so that they remain crisp and colorful.
Use a cornstarch slurry to thicken the sauce: A cornstarch slurry is a mixture of cornstarch and water that is added to the sauce to thicken it. Be sure to stir the sauce constantly while adding the slurry to prevent it from clumping.

Conclusion:

This sweet and sour stir-fried shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The shrimp are tender and flavorful, the vegetables are crisp and colorful, and the sauce is sweet, sour, and tangy. Serve this dish over rice or noodles for a complete meal.

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