Best 3 Sweet And Sour Stir Fried Radishes With Their Greens Recipes
Indulge in the delightful flavors of sweet and sour stir-fried radishes with their greens, a vibrant and delectable dish that will tantalize your taste buds. This culinary creation showcases the harmonious blend of sweet and tangy notes, perfectly complementing the crisp texture of radishes and the tender greens. As you embark on this culinary journey, you'll discover not just one, but three distinct variations of this delectable dish, each offering a unique twist on the classic recipe. From the simplicity of the basic sweet and sour stir-fried radishes to the aromatic and spicy Szechuan-style rendition, and the indulgent addition of bacon in the bacon-wrapped sweet and sour radishes, this article caters to diverse palates and preferences. Get ready to embark on a flavor-filled adventure as we explore the world of sweet and sour stir-fried radishes with their greens.
Here are our top 3 tried and tested recipes!
SWEET AND SOUR GREENS
Even children will eat these greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.
Provided by Angela
Categories Side Dish Vegetables Greens
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Cook the bacon in a large Dutch oven over medium heat until browned and crisp, about 8 minutes, stirring often. Transfer bacon pieces into a bowl with a slotted spoon, leaving the drippings in the pan.
- Stir water, vinegar, sugar, salt, and black pepper into the bacon drippings until the sugar has dissolved; bring the mixture to a boil. Place collards into the boiling mixture, and stir to mix well. Cover the Dutch oven, reduce heat to a simmer, and cook until the greens are tender, 30 to 45 minutes. Drizzle in a little more water or vinegar if greens become too dry.
- Spoon greens into a serving dish, and sprinkle with the cooked bacon pieces.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 20.7 g, Cholesterol 14.3 mg, Fat 10.1 g, Fiber 5.1 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 240.1 mg, Sugar 13.1 g
SWEET AND SOUR STIR FRY
Tofu stars in this sweet and sassy vegetarian stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 4
Number Of Ingredients 15
Steps:
- Mix 1/4 cup water, the vinegar, honey, soy sauce, ginger and pineapple juice. Place tofu in small glass or plastic bowl. Pour juice mixture over tofu; toss gently. Cover and refrigerate 1 to 2 hours.
- Remove tofu from marinade; reserve marinade. Dissolve cornstarch in 2 tablespoons water.
- Heat sesame oil in wok or 12-inch skillet over medium-high heat. Add onion and carrots; stir-fry about 3 minutes or until crisp-tender. Add pineapple, tofu and bell pepper; gently stir-fry 2 minutes.
- Stir cornstarch mixture into reserved marinade; pour into wok. Cook 2 minutes, stirring occasionally. Reduce heat; cover and cook 2 minutes. Serve over rice. Sprinkle with nuts.
Nutrition Facts : Calories 420, Carbohydrate 69 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 480 mg
SWEET & SOUR STIR-FRIED VEGETABLES
Sweet & sour is so easy to made and much better then any sauce you can buy in grocery stores. You can add your favourite vegetables or tofu and enjoy this dish with fried rice.
Provided by Swiss Miss
Categories Thai
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a wok.
- When it is hot, put in the cabbage, cucumbers, tomato, bell peppers, mushrooms and water and stir fry.
- When everything is done, mix in the ketchup.
- Season with the sugar, soy sauce and vinegar.
- Mix some water with the flour and add with stirring to thicken.
- Taste and season as desired.
Nutrition Facts : Calories 302.6, Fat 14.7, SaturatedFat 2, Sodium 1134.1, Carbohydrate 40.5, Fiber 7.3, Sugar 22.8, Protein 9.1
Tips:
- Choose the right radishes: Small, round radishes with bright red skin and white flesh are best for this dish.
- Wash and trim the radishes: Cut off the tops and bottoms of the radishes and then wash them thoroughly. If the radishes are large, cut them into quarters or eighths.
- Blanch the radish greens: This will help to remove some of the bitterness from the greens and make them more tender. To blanch the greens, bring a large pot of salted water to a boil. Add the greens and cook for 2-3 minutes, or until they are bright green and tender. Drain the greens and set them aside.
- Make the sauce: The sauce for this dish is made with a combination of soy sauce, vinegar, sugar, and water. You can adjust the amount of each ingredient to taste.
- Stir-fry the radishes: Heat a large skillet or wok over medium-high heat. Add the oil and radishes and stir-fry for 5-6 minutes, or until the radishes are tender and slightly browned.
- Add the sauce and greens: Add the sauce and blanched greens to the skillet and stir-fry for an additional 2-3 minutes, or until the greens are heated through.
- Serve hot: Serve the stir-fried radishes and greens immediately with rice or noodles.
Conclusion:
Sweet and sour stir-fried radishes with their greens is a delicious and healthy dish that is easy to make. This dish is a great way to use up leftover radishes and greens, and it is also a good source of vitamins, minerals, and antioxidants. If you are looking for a new and exciting way to enjoy radishes, give this recipe a try.
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