Best 3 Sweet And Sour Spinach Salad Recipes
Tantalize your taste buds with our delectable Sweet and Sour Spinach Salad, a vibrant symphony of flavors that will leave you craving more. This refreshing salad features a medley of tender baby spinach, juicy strawberries, crunchy almonds, and tangy feta cheese, all tossed in a luscious homemade sweet and sour dressing.
For those seeking a vegan alternative, we offer a delightful Vegan Sweet and Sour Spinach Salad, where the tangy dressing is crafted with maple syrup and lemon juice instead of honey and red wine vinegar.
Craving something warm and hearty? Try our comforting Creamy Spinach Salad, an exquisite blend of baby spinach, juicy strawberries, creamy avocado, crispy bacon, and tangy goat cheese, all enveloped in a luscious creamy dressing.
If you're looking for a protein-packed option, our Spinach Salad with Salmon is sure to satisfy. This salad combines succulent grilled salmon, tender baby spinach, crunchy almonds, and tangy feta cheese, all tossed in a zesty lemon-tahini dressing.
For a burst of Asian flavors, explore our Asian Spinach Salad, featuring baby spinach, juicy strawberries, crunchy snow peas, and savory tofu, all tossed in a vibrant Asian-inspired dressing.
Indulge in our versatile Spinach Salad with Warm Bacon Dressing, where crispy bacon and a warm bacon dressing add a smoky, savory touch to tender baby spinach, juicy strawberries, crunchy almonds, and tangy feta cheese.
Our Spinach Salad with Poppy Seed Dressing offers a classic twist, featuring baby spinach, juicy strawberries, crunchy walnuts, and tangy feta cheese, all tossed in a creamy poppy seed dressing.
Lastly, our Spinach Salad with Balsamic Vinaigrette presents a simple yet elegant option, with baby spinach, juicy strawberries, crunchy almonds, and tangy feta cheese, all dressed in a flavorful balsamic vinaigrette.
SPINACH SALAD WITH SWEET AND SOUR DRESSING
One of my favorite salads. Creamy sweet-tart dressing clings easily to spinach, oranges, and red onions. I use baby spinach. You can use canned mandarin oranges, but I like the fresh oranges. Very colorful, great for a special occasion or everyday healthy treat. Everyone loves it. From Sunset Recipe Annual 1988 Edition.
Provided by Imagenie
Categories Oranges
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.
- Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.
- In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.
- Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.
SWEET AND SOUR SPINACH SALAD
A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. Recipe adapted from original by Vikki Rebholz.
Provided by GREG IN SAN DIEGO
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt.
- Gradually stir in water and vinegar until smooth.
- Bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Gradually stir a small amount of hot dressing into beaten egg.
- Return all to the pan, stirring constantly.
- Bring to a gentle boil.
- Place spinach in a large salad bowl.
- Drizzle with warm dressing.
- Toss to coat.
- Top with the hard cooked eggs, bacon and onion.
- Serve immediately in chilled salad bowls.
- Note: An egg slicer, purchased inexpensively at a local food gadget store, greatly improves the looks of this salad.
SWEET AND SOUR SPINACH SALAD
Number Of Ingredients 14
Steps:
- 1. In a medium skillet over medium-high heat, fry bacon until crisp. Drain on paper towels and set aside.2. In a medium bowl, mix oil, vinegar, splenda, soy sauce, ginger, salt and pepper until well blended. Add tofu and onion. Stir and set aside.3. Rinse, stem and drain spinach. Tear into bite-size pieces (you will have about 8 cups). Place in a large salad bowl. Add bean sprouts, celery and bacon, Pour on dressing and toss. Press hard-cooked eggs through a sieve. Sprinkle eggs over salad.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, young spinach for the best flavor and texture. If you can't find fresh spinach, you can use a bag of pre-washed baby spinach.
- Feel free to adjust the amount of vinegar and sugar in the dressing to suit your taste.
- You can add other vegetables to the salad, such as shredded carrots, bell peppers, or cucumbers.
- If you're looking for a heartier salad, you can add some grilled chicken or tofu.
- Serve the salad immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
This sweet and sour spinach salad is a refreshing and healthy side dish that's perfect for any occasion. It's easy to make and packed with flavor, thanks to the combination of sweet vinegar, tangy mustard, and fresh spinach. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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