Best 2 Sweet And Sour Shrimp Stir Fry Recipes
**Tantalize your taste buds with our enticing Sweet and Sour Shrimp Stir Fry, a symphony of flavors that will transport you to culinary paradise.**
This delectable dish features succulent shrimp enveloped in a luscious sauce that strikes a perfect balance between sweet and tangy notes. The vibrant sauce, a harmonious blend of pineapple, bell peppers, and tangy vinegar, coats each shrimp with a glossy sheen, promising an explosion of flavors in every bite. Accompanied by a medley of crisp vegetables, this stir-fry is a symphony of textures and colors, offering a delightful crunch with every morsel.
**In this article, we present a collection of Sweet and Sour Shrimp Stir Fry recipes, each offering a unique spin on this classic dish.**
1. **Classic Sweet and Sour Shrimp Stir Fry:** Experience the timeless flavors of this traditional recipe, where succulent shrimp are stir-fried with a medley of vegetables and coated in a delectable sweet and sour sauce.
2. **Pineapple Sweet and Sour Shrimp Stir Fry:** Embark on a tropical adventure with this vibrant recipe that incorporates sweet pineapple chunks into the sauce, adding a burst of tropical sweetness to the dish.
3. **Spicy Sweet and Sour Shrimp Stir Fry:** Ignite your taste buds with this tantalizing variation, where a touch of chili peppers adds a fiery kick to the sweet and sour sauce, creating a symphony of flavors that will leave you craving more.
4. **Vegetable-Packed Sweet and Sour Shrimp Stir Fry:** Indulge in a wholesome and nutritious twist on this classic dish, featuring an abundance of colorful vegetables, including broccoli, carrots, and baby corn, stir-fried with shrimp and coated in a luscious sweet and sour sauce.
5. **Healthy Sweet and Sour Shrimp Stir Fry:** Enjoy a guilt-free indulgence with this recipe that utilizes wholesome ingredients and lean shrimp, stir-fried with a reduced-sugar sweet and sour sauce, resulting in a lighter yet equally flavorful dish.
**Each recipe provides step-by-step instructions, helpful tips, and stunning visuals to guide you in creating these mouthwatering Sweet and Sour Shrimp Stir Fry variations in the comfort of your own kitchen.**
Embark on this culinary journey and discover the perfect Sweet and Sour Shrimp Stir Fry recipe that will tantalize your taste buds and leave you craving for more.
SWEET AND SOUR SHRIMP STIR-FRY
Steps:
- Prepare shrimp according to package directions and keep warm. Place a wok or a large saute pan over high heat. Add oil and stir-fry mix and cook, stirring constantly, for 3 minutes. Add sweet and sour sauce. Cook for 1 minute, stirring constantly. Fold in shrimp just until coated and serve mixture spooned over rice Food Safety Statement: -Keep frozen until ready to prepare. -Due to differences in appliances, cooking times may vary and require adjustment. -Microwaving not recommended. -For food safety this product must be cooked to an internal temperature of 165°F -Caution - Product will be hot!
SWEET AND SOUR SHRIMP STIR-FRY
I am trying to make some healthier versions of recipes I like, using ingredients I have on hand. This is a very easy recipe but tastes very good. Great served with your favorite steamed rice or whole wheat noodles. These pictures from the internet are not mine but just used to show you howthe finished product should look.
Provided by Jeanne Benavidez
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat a heavy, non-stick skillet or wok over high heat, add 2 tablespoons peanut oil.
- 2. Stir-fry the shrimp until they turn pink, 2 or 3 minutes. Remove from pan and set aside.
- 3. Heat the remaining oil; add the ginger, onions and red pepper flakes; stir-fry until the onions are tender-crisp, another 2 or 3 minutes.
- 4. Add the pineapple puree and let the sauce reduce for 1 minute.
- 5. Add the bell pepper pieces and snow peas. Stir gently. Season with salt, black pepper, lime juice, and honey to taste.
- 6. Cook, stirring constantly, for another 2 minutes.
- 7. Return the shrimp to the pan, stir well, and sprinkle with the finely sliced spring onion.
- 8. Serve immediately with your favorite rice.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter flavor and a more tender texture than frozen shrimp.
- Devein the shrimp: Deveining the shrimp removes the digestive tract, which can be gritty and unpleasant to eat.
- Marinate the shrimp: Marinating the shrimp in a mixture of soy sauce, rice wine, garlic, and ginger will help to tenderize them and add flavor.
- Use a wok: A wok is the best pan for stir-frying because it allows for even heat distribution and quick cooking.
- Heat the wok properly: The wok should be very hot before adding the oil and shrimp. This will help to prevent the shrimp from sticking.
- Stir-fry the shrimp quickly: Stir-fry the shrimp for only 2-3 minutes, or until they are just cooked through. Overcooking will make them tough.
- Add the sauce: Add the sauce to the wok and stir-fry until the shrimp are evenly coated.
- Serve immediately: Sweet and sour shrimp is best served immediately, while it is still hot and fresh.
Conclusion:
Sweet and sour shrimp is a classic Chinese dish that is easy to make at home. It is a flavorful and colorful dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and authentic sweet and sour shrimp dish that the whole family will enjoy.
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