Best 3 Sweet And Sour Scallops Recipes
Indulge in a culinary journey with our Sweet and Sour Scallops recipe, a delightful blend of flavors that will tantalize your taste buds. This classic dish features succulent scallops coated in a crispy batter, then tossed in a vibrant sauce made with pineapple, bell peppers, and a harmonious balance of sweet and tangy flavors. The result is a symphony of textures and tastes that will leave you craving more.
But that's not all! This versatile recipe offers three additional variations to cater to diverse preferences. If you're a fan of bold and spicy dishes, try our Sweet and Sour Scallops with a Spicy Kick. This version incorporates chili peppers and Sriracha sauce, creating a delectable heat that complements the sweetness of the sauce perfectly.
For those who prefer a more savory experience, our Sweet and Sour Scallops with Black Bean Sauce is an excellent choice. This variation introduces the rich, earthy flavors of black bean sauce, adding depth and complexity to the dish. The sauce is made with fermented black beans, garlic, ginger, and a touch of sweetness, creating a harmonious balance that will satisfy your palate.
Last but not least, our Sweet and Sour Scallops with Mango Salsa offers a refreshing twist on this classic recipe. The salsa, made with juicy mangoes, red onions, cilantro, and a hint of lime, adds a vibrant tropical flavor that perfectly complements the sweet and sour sauce. The combination of sweet, tangy, and savory flavors in this variation is sure to delight your senses.
SWEET-AND-SOUR SCALLOPS
Although it's pretty enough to be from a restaurant, this dish is filled with homemade flavor and puts a delicious twist on a classic. "This meal will change your traditional way of serving sweet and sour. The scallops are so tender, they practically melt in your mouth." Tonya Michelle Burkhard - Davis, IL
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice; set pineapple and juice aside. In a large skillet, saute scallops in oil until firm and opaque; drain. Remove from pan and keep warm. , In the same pan, saute onion and green pepper in butter for 3-4 minutes or until crisp-tender. , Meanwhile, in a small bowl, combine the sugar, cornstarch, ground mustard and salt. Whisk in the vinegar, soy sauce and reserved pineapple juice until smooth. , Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tomatoes, scallops and reserved pineapple; heat through.
Nutrition Facts : Calories 381 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 875mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 21g protein.
SWEET-AND-SOUR SCALLOPS
Provided by Anita L. S. Eberhardt
Categories Fruit Juice Shellfish Stir-Fry Quick & Easy Pineapple Scallop Summer Bok Choy Jalapeño Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir pineapple juice, soy sauce, cornstarch, and vinegar in small bowl until cornstarch dissolves.
- Heat oil in heavy large skillet over high heat. Add green onions, garlic, ginger, and chili and stir 1 minute. Add scallops, red bell peppers, and bok choy to skillet. Stir-fry until scallops are almost cooked through, about 4 minutes. Stir cornstarch mixture to reblend and add to skillet. Stir until sauce comes to boil and thickens and vegetables and scallops are cooked through, about 1 minute. Season with salt and pepper.
SWEET AND SOUR SHRIMP AND SCALLOPS RECIPE - (4.3/5)
Provided by davidv
Number Of Ingredients 11
Steps:
- Season the scallops and shrimp with black pepper. Pour the oil into a wok set over high heat. Add the scallops and cook for 3 minutes, constantly tossing. Add the shrimp and cook for another 2 minutes. Remove the scallops and shrimp and place them into a small bowl. Set aside. Add the broken noodles, noodle seasoning packages, frozen vegetables, garlic powder, ginger, and water to the wok. Cook, stirring constantly, for 5-6 minutes, or until the noodles and vegetables are tender. Add the sweet and sour sauce and the shrimp and scallops back into the wok. Toss until everything is evenly coated with the sauce. Remove the pan from the heat. Top with scallions and serve immediately.
Tips:
- To ensure the best results, use fresh scallops. You can find them at most seafood markets.
- If you don't have cornstarch, you can use flour as a substitute. However, cornstarch will give you a crispier coating.
- Feel free to adjust the amount of sauce to your liking. If you want a thicker sauce, add more cornstarch. If you want a thinner sauce, add more water or pineapple juice.
- Serve the sweet and sour scallops over rice or noodles. You can also serve them with a side of vegetables.
- If you have leftover sweet and sour scallops, you can store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sweet and sour scallops are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a quick and flavorful seafood dish, give sweet and sour scallops a try.
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