Best 2 Sweet And Sour Sausages Recipes

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**Tantalize your taste buds with our delectable Sweet and Sour Sausages, a symphony of flavors that will leave you craving for more. These succulent sausages, lovingly coated in a velvety smooth sauce, offer a delightful balance of sweet, tangy, and savory notes. Our collection of recipes caters to every palate, featuring variations that range from classic to exotic. Embark on a culinary journey as we explore the diverse world of Sweet and Sour Sausages, promising an explosion of flavors in every bite.**


**Indulge in the timeless classic Sweet and Sour Sausages, where succulent sausages are enveloped in a vibrant, glossy sauce that dances on your tongue with its harmonious blend of sweet and sour. For a taste of the Orient, try our Sweet and Sour Sausages with Pineapple, a delightful fusion of tangy pineapple, savory sausages, and a subtly sweet sauce. If heat is your passion, our Sweet and Sour Sausages with Chili Sauce will set your taste buds ablaze with its fiery kick. Those seeking a unique twist will find solace in our Sweet and Sour Sausages with Apricot Glaze, a luscious glaze that adds a touch of fruity sweetness to the savory sausages. For a healthier alternative, our Sweet and Sour Sausages with Honey Mustard Sauce provide a delightful balance of tangy mustard and the natural sweetness of honey.**


**No matter your preference, our Sweet and Sour Sausages recipes guarantee a culinary experience that will tantalize your senses. Prepare to be captivated by the symphony of flavors as you savor each bite of these delectable sausages, coated in their irresistibly glossy sauce. Get ready to embark on a taste adventure that will leave you longing for more.**

Here are our top 2 tried and tested recipes!

SWEET AND SOUR SAUSAGES



Sweet and Sour Sausages image

This recipe is from the 2009 cookbook, Taste of Home's Best Holiday Recipes, & the sausages not only make a nice appetizer for a group, but they're also tasty over a bed of brown rice when serving 4!

Provided by Sydney Mike

Categories     Fruit

Time 1h

Yield 18 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages sausages, miniature, smoked
2 tablespoons unsalted butter
1 (15 1/4 ounce) can peaches, sliced, drained, halved
1 cup chili sauce
3/4 cup granulated sugar
1/2 cup ketchup
1 teaspoon onion, dried, minced
1 teaspoon curry powder

Steps:

  • Preheat oven to 350 degrees F & grease a 2-quart baking dish.
  • In a large skillet, brown sausages in butter.
  • In a large bowl, stir together the peaches, chili sauce, sugar, ketchup, onion & curry powder, then stir in the sausages.
  • Transfer to the prepared baking dish & bake for 30 minutes, then stir, before baking for another 15 minutes or until bubbly.

SWEET-AND-SOUR SAUSAGES



Sweet-and-Sour Sausages image

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.-Dorothy Anderson, Langley, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 18 servings.

Number Of Ingredients 8

2 packages (16 ounces each) miniature smoked sausages
2 tablespoons butter
1 can (15-1/4 ounces) sliced peaches, drained and halved
1 cup chili sauce
3/4 cup sugar
1/2 cup ketchup
1 teaspoon dried minced onion
1 teaspoon curry powder

Steps:

  • In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.

Nutrition Facts :

Tips:

  • Choose the right sausages: For this recipe, mild or sweet Italian sausages are recommended. You can also use pre-cooked sausages to save time.
  • Slice the sausages thinly: This will help them cook evenly and absorb the flavors of the sauce better.
  • Use a large skillet: This will give the sausages enough room to brown without overcrowding.
  • Don't overcrowd the skillet: If you overcrowd the skillet, the sausages will not cook evenly and will steam instead of brown.
  • Cook the sausages over medium-high heat: This will help them brown quickly and evenly.
  • Stir the sausages frequently: This will prevent them from sticking to the pan and help them cook evenly.
  • Make sure the sauce is thick enough: The sauce should be thick enough to coat the sausages and vegetables. If it is too thin, add more cornstarch or flour.
  • Serve the sausages immediately: Sweet and sour sausages are best served hot and fresh.

Conclusion:

Sweet and sour sausages are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a casual party. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give sweet and sour sausages a try. You won't be disappointed!

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