Best 6 Sweet And Sour Sausage Casserole Recipes

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Indulge in a culinary journey with our Sweet and Sour Sausage Casserole, a delightful dish that tantalizes your taste buds with its harmonious blend of sweet, tangy, and savory flavors. This hearty casserole features succulent sausage, tender vegetables, and a tantalizing sauce that will leave you craving for more. Accompanying this main course are two equally enticing recipes: a refreshing Broccoli Salad with Bacon and a delectable Carrot Cake that serves as the perfect sweet ending to your meal. Get ready to embark on a delightful adventure with this trio of recipes that promise to elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET-AND-SOUR SAUSAGE



Sweet-and-Sour Sausage image

This main dish is a nice change of pace from traditional sweet-and-sour meatballs. It's much quicker to make, too. For variety, I like to substitute a different kind of sausage, like spicy Italian.-Nova MacIsaac, Souris, Prince Edward Island

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (12 ounces) uncooked sausage links
1 cup sugar
3 tablespoons cornstarch
1 cup water
1/2 cup vinegar
1/2 cup ketchup
1 can (8 ounces) crushed pineapple, drained
Hot cooked rice

Steps:

  • In a large skillet, cook sausage until a thermometer reads 160° drain. When cool enough to handle, cut into bite-size pieces; set aside. , Combine the sugar, cornstarch, water, vinegar and ketchup; add to skillet. Bring to a boil. Reduce heat; cook for 2 minutes or until thickened. Add pineapple and sausage; heat through. Serve with rice.

Nutrition Facts :

SWEET & SOUR SAUSAGE



Sweet & Sour Sausage image

Get dinner on the table in no time with this yummy twist on sweet and sour using smoked sausage. "We always keep Polish sausage in the freezer for this fast-fixing meal on busy nights."-Carol Matthews, Lima, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1 can (20 ounces) pineapple chunks
1/2 cup apricot preserves
2 teaspoons cornstarch
1 tablespoon cider vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 pound smoked Polish sausage, cut into 1/2-inch slices
1 large onion, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 tablespoon canola oil
Hot cooked rice

Steps:

  • Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice., In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 557 calories, Fat 34g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1216mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 15g protein.

SWEET 'N' SOUR SAUSAGE-CROCK POT



Sweet 'n' Sour Sausage-Crock Pot image

Make and share this Sweet 'n' Sour Sausage-Crock Pot recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb kielbasa or 1 lb Polish sausage, sliced
1 (20 ounce) can unsweetened pineapple chunks, undrained
1 1/2 cups baby carrots, quartered lengthwise
1 green bell pepper, cut into 1-inch pieces
1 medium onion, cut into chunks
1/2 cup brown sugar
1 tablespoon soy sauce
1/2 teaspoon chicken bouillon granule
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup cold water
hot cooked rice or chow mein noodles

Steps:

  • In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours. In a small bowl, combine the cornstarch and water until smooth. Pour into crock, turn on high for about 30 mins or till desired thickness. Serve over rice or noodles.

Nutrition Facts : Calories 390.8, Fat 20.9, SaturatedFat 7, Cholesterol 49.9, Sodium 923, Carbohydrate 41.9, Fiber 3.1, Sugar 32.1, Protein 10.8

GLADYS' SWEET ONION-SAUSAGE CASSEROLE



Gladys' Sweet Onion-Sausage Casserole image

This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..

Provided by A.Smith

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 no. 1 onions, sliced
12 Ritz crackers, crushed
1 lb sausage meat, browned and drained
1/2 teaspoon salt
1/4 teaspoon seasoning salt
1 (10 1/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
1 (2 ounce) jar pimento pepper, well drained

Steps:

  • Put onions in bottom of 12" x 17" Pyrex dish.
  • Add Ritz crackers, then sausage meat.
  • Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
  • Sprinkle layer of cheese and pimento.
  • Bake in preheated oven at 400F for 1 hour.

Nutrition Facts : Calories 687.3, Fat 53.9, SaturatedFat 20.2, Cholesterol 138.6, Sodium 1698.1, Carbohydrate 17.5, Fiber 1.6, Sugar 5.6, Protein 32.1

SWEET-AND-SOUR SAUSAGES



Sweet-and-Sour Sausages image

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.-Dorothy Anderson, Langley, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 18 servings.

Number Of Ingredients 8

2 packages (16 ounces each) miniature smoked sausages
2 tablespoons butter
1 can (15-1/4 ounces) sliced peaches, drained and halved
1 cup chili sauce
3/4 cup sugar
1/2 cup ketchup
1 teaspoon dried minced onion
1 teaspoon curry powder

Steps:

  • In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.

Nutrition Facts :

SWEET AND SOUR SAUSAGE CASSEROLE



Sweet and Sour sausage Casserole image

I like mixing fruit and vegetables together and sometimes meat as well..either chicken, shrimp or sausages and serving this as a side.

Provided by Marian Arbour

Categories     Fruit Sides

Time 20m

Number Of Ingredients 11

1 lb fully cooked sausages cut in 1/2 inch slices
1 medium onion, chopped
1 medium green pepper cut into 1/2 inch pieces
1 medium red pepper cut same as green pepper
1 can(s) {14-1/2 ounce diced tomatoes undrained
1/2 c beef broth, reduced sodium
2 Tbsp brown sugar
1/4 tsp garlic powder
1 can(s) {20 ounces pineapple chunks
2 Tbsp cornstarch
hot cooked rice

Steps:

  • 1. In a skillet in 2 tbsp oil cook the sausage, onion and red and green peppers are slightly tender add the tomatoes, broth, and garlic powder, and drained pineapple, cook 5 minutes..combine the pineapple juice and cornstarch and mix until well blended. cook stirring for 5 minutes or until sauce has thickened, serve over cooked rice.

Tips:

  • Use high-quality sausage: This will make a big difference in the flavor of your casserole. Look for a sausage that is made with fresh, high-quality meat and seasonings.
  • Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it just until it is cooked through, about 5-7 minutes.
  • Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole. Some good options include bell peppers, onions, carrots, celery, and corn.
  • Don't be afraid to experiment with different sauces: There are many different sweet and sour sauces available, so feel free to try a few different ones until you find one that you like. You can also make your own sauce using a combination of ketchup, brown sugar, vinegar, and spices.
  • Top the casserole with cheese: This will add a delicious, gooey layer to your casserole. You can use any type of cheese that you like, but cheddar, mozzarella, and Parmesan are all good options.

Conclusion:

Sweet and sour sausage casserole is a classic comfort food that is easy to make and always a hit with the family. It is a versatile dish that can be tailored to your own taste, so feel free to experiment with different ingredients and sauces. Whether you are looking for a quick and easy weeknight meal or a special dish for a potluck, sweet and sour sausage casserole is sure to please everyone at the table.

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