Best 5 Sweet And Sour Sauce I Recipes
Indulge in the delightful symphony of flavors that is Sweet and Sour Sauce, a culinary masterpiece that tantalizes taste buds and elevates any dish to new heights. This versatile sauce finds its roots in Chinese cuisine, where it has been a beloved staple for centuries. Its sweet, tangy, and slightly savory profile complements a wide range of dishes, from crispy fried chicken to tender, steamed vegetables.
Our comprehensive guide takes you on a culinary journey through the world of Sweet and Sour Sauce, presenting a collection of delectable recipes that cater to diverse preferences and skill levels. Dive into the classic Sweet and Sour Sauce recipe, a harmonious blend of pineapple, vinegar, soy sauce, brown sugar, and ketchup that brings life to your favorite dishes. If you prefer a bolder, spicier kick, explore the Szechuan Sweet and Sour Sauce, where chili peppers add an extra layer of heat and complexity. For those with a sweet tooth, the Honey Sweet and Sour Sauce offers a luscious, golden glaze that adds a touch of elegance to your culinary creations.
Venture beyond traditional Chinese cuisine and discover the versatility of Sweet and Sour Sauce in a variety of international dishes. Embark on a culinary adventure with the Thai Sweet and Sour Sauce, characterized by its vibrant red hue and the unique sourness of tamarind. Experience the vibrant flavors of the Filipino Sweet and Sour Sauce, where pineapple and banana meld together to create a tropical sensation. And for a taste of the American South, explore the Carolina Sweet and Sour Sauce, a tangy, mustard-based sauce that adds a unique twist to your favorite fried foods.
With step-by-step instructions, helpful tips, and a treasure trove of culinary inspiration, our Sweet and Sour Sauce guide empowers you to create mouthwatering dishes that will impress your family and friends. Elevate your culinary skills, expand your culinary horizons, and embark on a flavor-filled journey with our diverse collection of Sweet and Sour Sauce recipes.
THE BEST SWEET AND SOUR SAUCE
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Provided by HappyMommy1422
Categories Asian
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2
HOMEMADE SWEET AND SOUR SAUCE
A sweet and tangy sauce perfect for dipping, drizzling and dunking your favorite bites.
Provided by Nagi
Categories Side Dish
Time 8m
Number Of Ingredients 6
Steps:
- Place all ingredients in a medium saucepan over medium heat.
- Whisk to combine.
- As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.
Nutrition Facts : Calories 34 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 99 mg, Sugar 8 g, ServingSize 1 serving
SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
HOMEMADE SWEET AND SOUR SAUCE
Steps:
- In a saucepan over medium-high heat whisk together the pineapple juice, vinegar, brown sugar, ketchup, and soy sauce together.
- In a small bowl whisk together the cornstarch and water to make a slurry.
- Add the cornstarch to the saucepan and whisk it in.
- Bring to a simmer then reduce to medium-low until it thickens
Nutrition Facts : Calories 37 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 225 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use ripe pineapple for the best flavor. Fresh pineapple is ideal, but canned pineapple can also be used.
- If you don't have ketchup, you can substitute tomato sauce or tomato paste.
- Add a bit of red pepper flakes for a spicy kick.
- Serve sweet and sour sauce with chicken, pork, shrimp, or tofu.
- Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This sweet and sour sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or spicy, this sauce is sure to please. So next time you're looking for a quick and easy way to add some flavor to your meal, give this sweet and sour sauce a try!
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