Best 7 Sweet And Sour Sauce For Chickenporkfish Recipes

EASY SWEET AND SOUR SAUCE FOR CHICKEN OR PORK

Steps:

• Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
• For a thicker sauce, increase the cornstarch to 5 teaspoons.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

SWEET AND SOUR SAUCE FOR CHICKEN/PORK/FISH

Steps:

• 1. In a medium sauce pot; drizzle a little oil in the bottom.
• 2. Saute garlic and ginger for approx 3-5 minutes on med-low heat, making sure it does not burn. The smell will be strong :).
• 3. While the garlic and ginger are cooking; In a medium bowl combine the following: Vinegar, Warm Water, Corn Starch, Soy Sauce, Salt, Sugar, Juice AND Zest from 1/2 the Lemon. Whisk together until completely combined. [Zest the whole lemon and set 1/2 of it aside for later]
• 4. Once Garlic/Ginger is done add the liquid mixture. __________________________________________________ **Tip: A careful cook will taste the liquid mix to make sure the sweet and sour tastes balance BEFORE combining with Ginger/Garlic mix**
• 5. Cook at medium heat about 5-10 minutes; stirring every few minutes until it has a glossy like sheen and has a honey like consistency.
• 6. Add 1 tablespoon sesame seeds into the sauce.
• 7. Ladle into small bowls and serve with your favorite Asian dish! Decorate bowls with a pinch of the lemon zest you set aside and/or finely chopped spring onion (the green part). You can even used shredded carrots. Enjoy! :)
• 8. ________________________________________________ ** Another Tip: Have leftover sauce? - Use as a marinade! ** ________________________________________________

SWEET & SOUR PORK

Steps:

• Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few hours. In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. Can be done 1 hr ahead.
• To make the sauce, heat the oil in a shallow saucepan and gently fry the garlic, ginger and peppers until just starting to soften. Now drop in all the rest of the ingredients except the sesame seeds. Bring everything to the boil and cook for a few mins until thickened, then take off the heat. To make the batter, whisk the flours and baking powder together with 200ml water to a smooth paste.
• Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and browns in 20 secs. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off. Fry the pork in batches for about 5-6 mins or until golden. Remove and drain on kitchen paper until all the batches are done. Make sure you bring the oil back to the correct temperature between each batch. Coat the crispy pork in the sauce, then sprinkle over the sesame seeds, coriander and serve with rice or noodles.

BEST EVER SWEET & SOUR CHICKEN

Steps:

• Add the oil, sugar, and vinegar to a small saucepan set on 1/4 full heat stirring until sugar dissolves in vinegar, then add the pineapple juice.
• Add the paprika and other spices followed by the ketchup, then the water.
• Turn up the heat a bit and stir frequently almost bringing to a boil for 2-3 minutes.
• Add cornstarch and flour, use a whisk to make sure no clumps form. Toss in the green peppers.
• Keep on low heat stirring occasionally, cook your chicken however you like it, I fry mine. If your sauce starts getting a bit to thick don't worry just add a small amount of water and stir.
• When you're finished cooking your chicken cut it up and toss it in the sauce which should now be almost ready. Cook it in the sauce for 4-7 minutes.
• Remove from heat and enjoy! For best results eat it all the day you make it.

SWEET & SOUR SAUCE

Steps:

• Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
• Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

KID-APPROVED SWEET AND SOUR CHICKEN SAUCE

Steps:

• Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.
• Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.
• Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.