Best 2 Sweet And Sour Red Cabbage And Apples Recipes
Indulge your taste buds with a delightful culinary journey as we present a symphony of flavors in the Sweet and Sour Red Cabbage and Apples extravaganza. This dish is a vibrant tapestry of sweet, tangy, and savory notes, featuring tender red cabbage, crisp apples, and a luscious sauce that tantalizes the senses. With three enticing recipes to choose from, you can explore the diverse dimensions of this classic dish. Embark on a flavor adventure as we guide you through each recipe, ensuring a culinary experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR RED CABBAGE AND APPLES
Steps:
- Mince garlic. If using a food processor to grate the cabbage, use it to mince the garlic; otherwise mince by hand.
- Grate whole cabbage.
- Heat oil in nonstick pan, and add garlic and cabbage. Saute over medium heat.
- Meanwhile wash, core and cut apples into bite-size chunks. Add to cabbage mixture, and stir well.
- Add remaining ingredients. Cover, and cook over low heat, until apples are tender, about 7 minutes.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 5 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 306 milligrams, Sugar 35 grams
SWEET-AND-SOUR RED CABBAGE WITH APPLES AND TEMPEH
From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal.
Provided by VegSocialWorker
Categories Tempeh
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 1/2 tsp oil in a skillet over medium heat. Add tempeh, and saute 4 minutes or until brown. Stir in soy sauce and 1/2 cup water. Simmer 5 minutes or until liquid has absorbed, turning occasionally. Cool and cut tempeh into small squares.
- Heat remaining 1 Tbsp in oil in large skillet over medium heat. Add apples and onion and saute for 12 minutes. Stir in cabbage, sweet cider, vinegar and brown sugar. Reduce heat to medium and partially cover skillet. Cook 25 minutes, or until cabbage is tender, stirring occasionally. Stir in tempeh and chestnuts, season with salt and pepper.
Nutrition Facts : Calories 171.7, Fat 5.9, SaturatedFat 1, Sodium 111.7, Carbohydrate 26.3, Fiber 3.9, Sugar 16.6, Protein 7.3
Tips:
- Choose the right cabbage: Red cabbage is the traditional choice for sweet and sour cabbage, but you can also use green cabbage or a combination of the two.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the sauce.
- Use a variety of apples: Different apples will give your dish different flavors and textures. Try using a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't overcook the cabbage: It should be tender but still have a little bit of crunch.
- Make sure the sauce is well-balanced: The sauce should be sweet, sour, and slightly tangy. Adjust the amounts of sugar, vinegar, and lemon juice to taste.
- Serve the cabbage warm or at room temperature: It can be served as a side dish or a main course.
Conclusion:
Sweet and sour red cabbage and apples is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage and apples, and it is also a healthy and affordable meal. With its sweet, sour, and tangy flavors, this dish is sure to please everyone at your table.
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