Indulge in a tantalizing culinary journey with our comprehensive guide to Sweet and Sour Pork Stir-Fry, a beloved dish that harmonizes vibrant flavors and textures. This delectable stir-fry features tender pork coated in a glossy, tangy sauce, complemented by a medley of colorful vegetables.
Our collection of recipes caters to diverse preferences, offering both traditional and innovative takes on this classic dish. Discover the authentic Cantonese-style Sweet and Sour Pork, where the pork is lightly battered and fried, then tossed in a rich, flavorful sauce. For a healthier rendition, try our light and refreshing Vietnamese Sweet and Sour Pork, which utilizes grilled pork and a tangy sauce infused with herbs and spices.
Experience a unique twist on this classic with our Pineapple Sweet and Sour Pork, where the addition of pineapple chunks adds a tropical flair. If you prefer a milder flavor profile, our Orange Sweet and Sour Pork is a delightful option, featuring a sweet and tangy sauce made with fresh orange juice.
For those seeking a vegetarian alternative, our Tofu Sweet and Sour Stir-Fry offers a protein-packed, meatless option. Crispy tofu cubes are coated in a flavorful sauce, accompanied by an array of vegetables. And for a quick and easy weeknight meal, our 15-Minute Sweet and Sour Pork Stir-Fry is a lifesaver, delivering big flavors in minimal time.
With our diverse selection of recipes, you'll find the perfect Sweet and Sour Pork Stir-Fry to tantalize your taste buds. Embark on this culinary adventure and discover a world of flavors that will leave you craving for more.
SWEET-AND-SOUR PORK STIR-FRY
There's no need for takeout when you can do it better-and with this simple stir-fry recipe, you'll top anything that comes in little white box. Slices of pork tenderloin, cuts of fresh broccoli and bell pepper are tossed in a scratch-made-easy sweet-and-sour sauce for a dinner that's ready in a flash.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- In 2-cup glass measuring cup, mix chicken broth, reserved pineapple juice, soy sauce, vinegar, brown sugar and cornstarch; set aside.
- In large 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Season pork with salt and pepper. Add to skillet; cook without stirring 2 minutes. Stir occasionally 1 to 3 minutes longer or until browned; transfer to plate, and keep warm.
- Add remaining 2 tablespoons oil to skillet; stir in broccoli and peppers. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender. Return pork and juices to skillet. Stir in garlic and gingerroot; cook about 30 seconds or until fragrant.
- Stir chicken broth mixture, and pour into skillet; heat to simmering. Cook and stir 2 to 3 minutes or until pork is cooked through and sauce is thickened. Stir in reserved pineapple chunks, and garnish with green onions before serving. Serve with cooked rice.
Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 18 g, TransFat 0 g
SWEET AND SOUR GROUND PORK STIR-FRY
Easy alternative to traditional sweet and sour dishes. Great way to use ground pork. Serve over rice.
Provided by tanyagordon3
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to high heat. Stir onion and carrots into the ground beef; stir-fry until the vegetables are hot, about 2 minutes.
- Stir rice vinegar, ketchup, sugar, and soy sauce together in a bowl; pour over pork mixture. Add broccoli and bell pepper to the mixture; stir. Place a cover on the skillet, reduce heat to medium, and cook until the broccoli is tender, 7 to 10 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 30.8 g, Cholesterol 73.6 mg, Fat 16.7 g, Fiber 3.7 g, Protein 23.1 g, SaturatedFat 6.1 g, Sodium 471.8 mg, Sugar 22.7 g
SWEET-AND-SOUR PORK STIR-FRY
Pineapple and soy sauce combine to give this pork stir-fry dish its sweet-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a small bowl, stir together 1/3 cup pineapple juice, vinegar, soy sauce, cornstarch, and 1/4 cup water. Season sauce with salt and pepper.
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Cook pork, in two batches, until well browned on one side, about 1 minute (pork will cook more later); transfer to a plate.
- To skillet, add scallion whites and bell peppers; season with salt and pepper. Cook, stirring, until peppers are crisp-tender, 6 to 8 minutes.
- Add pork (along with any juices), broccoli, and pineapple chunks. Whisk sauce; add to skillet. Bring to a simmer; cook, stirring, until broccoli is warmed through, 2 to 4 minutes. Stir in scallion greens, and serve with rice.
Nutrition Facts : Calories 294 g, Fat 11 g, Fiber 4 g, Protein 27 g
SWEET-AND-SOUR PORK STIR-FRY
We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil.
Provided by TXOLDHAM
Categories Pineapple
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Dredge pork in cornstarch. Heat 2 tablespoons oil in wok or large skillet over medium-high heat; stir-fry pork in batches, 3 minutes or until browned. Remove pork from wok or skillet and set aside.
- Drain pineapple tidbits, reserving 1/4 cup juice. Add reserved juice and soy sauce to wok, stirring to loosen browned particles.
- Add remaining 1 tablespoon sesame oil to wok and stir-fry pineapple, bell peppers and green onions 5 minutes or until peppers are tender (careful to not over-cook).
- Stir together hoisin sauce and garlic-chili sauce and add to wok. Add pork and stir-fry 5 minutes.
- Serve over rice and sprinkle with toasted sesame seeds.
SWEET AND SOUR PORK STIR-FRY
Make and share this Sweet and Sour Pork Stir-Fry recipe from Food.com.
Provided by TheGrumpyChef
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small mixing bowl, combine brown sugar, soy sauce, vinegar cornstarch, and water. Blend thoroughly and set aside.
- Sift flour over both sides of pork medallions.
- Coat a nonstick skillet with low-calorie cooking spray. Add 1 tbsp oil and heat for 1 minute of med-high heat. Add pork and saute for 3 minutes. Turn and cook 2-3 minutes longer. Remove pork from skillet and set aside.
- Add remaining 2 tsp oil to skillet. Add green peppers, onion, and carrot. Stir-fry 4 minutes, or until vegetables are tender but still crisp. Stir in soy sauce mixture and pineapple tidbits with liquid. Bring to a boil and cook 1-2 minutes longer, or until sauce is thickened.
- Stir in pork and cook 1 minute longer.
Tips:
- Use a wok or large skillet for stir-frying to ensure even cooking and prevent overcrowding.
- Slice the pork against the grain for more tender results.
- Marinate the pork in a mixture of soy sauce, rice wine, cornstarch, and sesame oil for added flavor and moisture.
- Prepare all ingredients and sauces in advance to ensure a smooth cooking process.
- Use fresh, high-quality vegetables for the best flavor and texture.
- Stir-fry the vegetables and sauce separately from the pork to prevent overcooking the meat.
- Add the pork back to the wok or skillet with the vegetables and sauce towards the end of cooking to combine the flavors.
- Serve the sweet and sour pork stir-fry immediately with steamed rice or noodles.
Conclusion:
This sweet and sour pork stir-fry recipe is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With its crispy pork, tender vegetables, and tangy sauce, this stir-fry is sure to be a hit with the whole family. The tips provided above will help you achieve the best results and ensure that your sweet and sour pork stir-fry is a success.
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