Best 2 Sweet And Sour Pork Ribs Recipes
Indulge in the delectable flavors of Sweet and Sour Pork Ribs, a classic dish that tantalizes taste buds with its perfect balance of sweet, tangy, and savory notes. This culinary masterpiece features tender pork ribs smothered in a vibrant sauce, creating an explosion of flavors in every bite. Our collection of Sweet and Sour Pork Ribs recipes offers a delightful variety, catering to diverse preferences and cooking styles. From traditional Cantonese-style ribs to modern twists with a touch of heat or fruity sweetness, these recipes promise an unforgettable dining experience. Prepare to embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MARY'S SWEET AND SOUR SPARE RIBS OR PORK CHOPS
I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!
Provided by JenfromOro
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
- Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
- Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
- When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
Nutrition Facts : Calories 412.8, Fat 23.1, SaturatedFat 8.4, Cholesterol 91.4, Sodium 529.4, Carbohydrate 28.1, Fiber 0.3, Sugar 26.8, Protein 22.7
TANGCU PAIGU (CHINESE SWEET AND SOUR PORK RIBS)
On our very first night in Kunming, December 2000, our colleagues took us out for dinner at the Baiyun Canting on Jinhuapu Road. The tangcu paigu we had that night (and on many subsequent occasions) were incredible. I don't know the Baiyun secret, but now that Baiyun is gone, I'm making my peace with this tasty version, developed with the help of Bruce Cost's "Asian Ingredients" and "Pei Mei's Chinese Cookbook".
Provided by Kate S.
Categories Pork
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Separate the ribs if the butcher hasn't already done so. They should be roughly bite-size.
- Marinate ribs with wine and soy sauce for 30 minutes.
- Remove ribs from marinade, reserving marinade for later.
- Heat peanut oil (about 6 cups) in wok until it's almost smoking.
- Deep fry ribs for 2 minutes, remove from oil with slotted spoon, reheat oil, and fry for another 1/2 minute until brown. (This is Pei Mei's method. Bruce Cost recommends deep-frying for 5-8 minutes.) Remove ribs from oil.
- Pour oil out of wok into a heatproof bowl (stainless steel or glass). (Once it's cool, you can strain it into glass jar for next time).
- To soy sauce marinade, add sugar, vinegar, corn starch mixture, sesame oil, and green onion to make sweet-sour sauce.
- Heat one tablespoon of oil in the wok, pour in the sweet-sour sauce, and boil and stir until thickened.
- Throw ribs into the wok with the sauce, and stir to coat thoroughly.
- Serve on a platter, hot or at room temperature.
- As the sole meat dish, this is enough for 2-3 people, but as part of a full meal with a variety of dishes, it serves up to 8 or 10.
Tips:
- To make the best sweet and sour pork ribs, start with high-quality ingredients. Look for ribs that are meaty and have a good amount of marbling.
- Be sure to trim the ribs of any excess fat before cooking. This will help to reduce the amount of grease in the dish.
- When making the marinade, use a combination of sweet and sour ingredients. This will give the ribs a complex flavor.
- Be sure to marinate the ribs for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat.
- When cooking the ribs, be sure to cook them slowly and over low heat. This will help to tenderize the meat and prevent it from drying out.
- If you are using a grill, be sure to baste the ribs with the marinade or sauce regularly. This will help to keep them moist and flavorful.
- Serve the sweet and sour pork ribs with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Sweet and sour pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your ribs turn out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #crock-pot-slow-cooker #dietary #low-sodium #low-in-something #meat #pork-ribs #equipment
You'll also love
