Best 2 Sweet And Sour Pork Kabobs Recipes

Savor the delectable flavors of Sweet and Sour Pork Kabobs, an exquisite dish that tantalizes your taste buds with its harmonious blend of sweet, tangy, and savory notes. Marinated in a delectable blend of soy sauce, honey, pineapple juice, and spices, tender pork pieces are skewered and grilled to perfection, achieving a delightful balance of caramelized exterior and succulent interior. Accompanied by a vibrant array of bell peppers, onions, and pineapple chunks, these kabobs are further enhanced by a luscious sweet and sour sauce, creating a symphony of flavors that will leave you craving more. Alongside the Sweet and Sour Pork Kabobs recipe, this article also features a tempting Vegetarian Sweet and Sour Kabob recipe, catering to those with a plant-based preference. This delightful variation swaps pork for tofu or tempeh, offering a delectable meatless alternative. Additionally, a Sweet and Sour Kabob Sauce recipe is included, providing a versatile condiment that can elevate a variety of dishes with its irresistible sweet and tangy profile. Whether you're a seasoned culinary enthusiast or a novice home cook, this comprehensive guide will equip you with the knowledge and techniques to create these delectable kabobs and sauce, ensuring a flavorful and memorable dining experience.

Here are our top 2 tried and tested recipes!

SWEET AND SOUR PORK KABOBS

Sweet and Sour Pork Kabobs image

Making these zesty pork kabobs is as much fun as eating them. And as a 4-H leader with a quartet of 4-H'ers of my own at home, I can count on plenty of help preparing them. My husband enjoys grilling our kabobs outdoors. On rainy days, he broils them up juicy and tender in the oven. Either way, I always make sure to make enough for seconds.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 medium carrots, cut into 1-inch pieces
1 can (8 ounces) pineapple chunks
1/4 cup red wine vinegar
1 tablespoon canola oil
1 tablespoon soy sauce
1 teaspoon sugar
1 garlic clove, crushed
3/4 pound boneless pork, cut into 1-inch pieces
Small green pepper, cut into 1-inch pieces
Small red pepper, cut into 1-inch pieces
Hot cooked rice

Steps:

In a small saucepan, bring 1 in. of water to a boil; add carrots. Cover and cook for 10-12 minutes or until almost tender; drain well. Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. , In a small bowl, combine the vinegar, oil, soy sauce, sugar, garlic and reserved pineapple juice. Pour over cubed pork; let stand for 30 minutes. , On four metal or soaked wooden skewers, alternate the pork, carrots, peppers and reserved pineapple. Grill over medium-hot heat for 5-6 minutes or until meat is tender, basting with reserved marinade. Serve with rice.

Nutrition Facts : Calories 238 calories, Fat 8g fat (0 saturated fat), Cholesterol 79mg cholesterol, Sodium 278mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.

SWEET AND SOUR PORK KABOBS WITH FRIED RICE

Sweet and Sour Pork Kabobs with Fried Rice image

Provided by Sandra Lee

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/3 cup sweet and sour sauce
1/4 cup pineapple juice from canned pineapple
2 tablespoons soy sauce
1 garlic clove, minced
1 teaspoon fresh ginger, peeled and minced
1/2 green bell pepper, cut into quarters
1/2 red bell pepper, cut into quarters
1/2 (8-ounce) can pineapple chunks, drained
1 pound pork tenderloin, cut crosswise into 4 equal pieces
4 (10-inch) wooden skewers, soaked in water for 10 minutes to keep from burning
1 package (6.25 ounces) fried rice
1 tablespoon butter
2 cups water
1/2 cup canned crushed pineapple, drained
2 tablespoons soy sauce
1/3 cup frozen peas and carrots, thawed
1/4 cup frozen cut corn kernels, thawed

Steps:

Kabobs:
In a small bowl, mix first 5 ingredients together to make a marinade. Set marinade aside. In a medium bowl, place vegetables and pineapple. Place pork in a different medium bowl. Distribute marinade evenly between the 2 bowls and toss pork to coat. Refrigerate at least 15 minutes, or up to 8 hours.
Preheat the broiler.
Thread the pork, vegetables, and pineapple alternately on 4 skewers. Place skewers in a broiling pan and broil until pork is cooked through and beginning to brown, turning skewers halfway through cooking, about 5 minutes per side.
Fried Rice:
Open fried rice package and reserve seasonings. Combine rice and butter in a heavy large skillet and saute over medium heat until rice is golden brown, about 2 minutes. Gradually add 2 cups water, soy sauce, and seasonings from fried rice package. Bring to a boil. Cover skillet and reduce heat to low. Simmer until rice is tender, about 15 minutes. Remove skillet from heat and sprinkle pineapple, peas, carrots, and corn over rice mixture. Cover and let stand for 5 minutes. Fluff rice with a fork and mix in pineapple, peas, carrots, and corn.

Tips:

Choose the right pork: For the best texture and flavor, use a pork loin or tenderloin. These cuts are lean and tender, and they cook quickly.
Cut the pork into bite-sized pieces: This will help them cook evenly and quickly.
Marinate the pork: Marinating the pork in a mixture of soy sauce, brown sugar, garlic, and ginger will help to tenderize it and add flavor.
Use a variety of vegetables: This will add color, texture, and flavor to your kabobs. Some good options include bell peppers, onions, pineapple, and tomatoes.
Cook the kabobs over medium heat: This will help to prevent them from burning.
Serve the kabobs with a dipping sauce: A sweet and sour sauce or a teriyaki sauce are both good options.

Conclusion:

Sweet and sour pork kabobs are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. They are made with tender pork, fresh vegetables, and a flavorful sauce. By following these tips, you can make sure that your sweet and sour pork kabobs are perfect every time.