Best 3 Sweet And Sour Popcorn Chicken Recipes
**Indulge in the Crispy Delight of Sweet and Sour Popcorn Chicken: A Culinary Journey of Flavors and Textures**
Prepare to embark on a tantalizing culinary adventure with our Sweet and Sour Popcorn Chicken recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features bite-sized chicken pieces coated in a crispy batter, tossed in a tangy and flavorful sweet and sour sauce, and complemented by a medley of colorful bell peppers. Our recipe provides step-by-step instructions, ensuring that you can easily recreate this restaurant-quality dish in the comfort of your own kitchen.
In addition to the classic Sweet and Sour Popcorn Chicken, we offer a variety of exciting variations to cater to diverse preferences. Our Honey Garlic Popcorn Chicken recipe introduces a sweet and savory glaze that adds a touch of umami to the dish, while the Spicy Popcorn Chicken recipe delivers a fiery kick that is sure to satisfy those who crave a little heat. For those with dietary restrictions, we have included a Gluten-Free Popcorn Chicken recipe that uses a special gluten-free flour blend, allowing everyone to enjoy this crispy treat.
Whether you're hosting a party, gathering with friends and family, or simply craving a delicious snack, our Sweet and Sour Popcorn Chicken and its variations are guaranteed to be a hit. So, put on your apron, gather your ingredients, and embark on a culinary journey that will leave you craving more.
SWEET-AND-SOUR POPCORN CHICKEN
This sweet and sour chicken dish is one you'll find yourself returning to again and again. Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. And what a great way to dress up frozen chicken nuggets! -Amy Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Microwave chicken according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper and onion; stir-fry until crisp-tender, 3-4 minutes. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in vinegar, soy sauce and ketchup. , In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken and pineapple; heat through. If desired, serve with rice and sprinkle with green onions and sesame seeds.
Nutrition Facts : Calories 441 calories, Fat 15g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 1143mg sodium, Carbohydrate 65g carbohydrate (41g sugars, Fiber 3g fiber), Protein 12g protein.
SWEET AND SOUR POPCORN CHICKEN
This recipe is as equally delicious as it is easy! A lazy way to make sweet and sour chicken that tastes amazingly good! Just mix sauce ingredients in a 2-cup Measuring Cup. I found it in a Taste of Home magazine and hope to post it here for safekeeping!
Provided by Marigoodygood
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or wok, stir-fry green pepper and onion in oil for 3-4 minutes or until crisp-tender. Drain pineapple, reserving the juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to measure 1-1/3 cups; stir in the vinegar, soy sauce and ketchup.
- In a large bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture until smooth. Gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.
- Meanwhile, microwave chicken according to package directions. Stir into pineapple mixture. Serve immediately over rice.
Nutrition Facts : Calories 217.6, Fat 3.7, SaturatedFat 0.5, Sodium 597.5, Carbohydrate 46.7, Fiber 3.1, Sugar 35, Protein 2.4
SWEET & SOUR POPCORN CHICKEN
From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn nuggets for vegetarians. I served it with Egg Drop Soup #185685 and Fried Rice #185688, plus some chicken & vegetable egg rolls. It's very delicious and simple to throw together. There's a lot of sauce, which was great for dipping the egg rolls into. The serving sizes for this and the other two recipes were fairly generous, too--we ate heartily and still had leftovers for DH's lunch. My toddler couldn't get enough of the chicken in the sauce (though I wish he'd done better with the fruit and veggies!).
Provided by Halcyon Eve
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or wok, heat oil. Stir-fry pepper and onion for 3-4 minutes or until crisp-tender.
- Drain pineapple, reserving juice in a 2-cup measuring cup; set pineapple aside. Add enough water to the juice to make 1 1/3 cups. Stir in the vinegar, soy sauce and ketchup.
- In a bowl, combine brown sugar and cornstarch. Stir in pineapple juice mixture and mix until smooth. Gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pineapple. Reduce heat and simmer, uncovered, for 4-5 minutes or until heated through.
- Meanwhile, microwave chicken according to package instructions. Stir into pineapple mixture. Serve immediately.
Nutrition Facts : Calories 230, Fat 3.6, SaturatedFat 0.5, Sodium 359.5, Carbohydrate 50, Fiber 2.2, Sugar 42.1, Protein 1.7
Tips:
- Use a large pot or Dutch oven: This will help to ensure that the chicken is cooked evenly and doesn't crowd the pot.
- Use a deep-fry thermometer: This will help you to accurately gauge the temperature of the oil and ensure that the chicken is cooked safely.
- Don't overcrowd the pot: Cooking the chicken in batches will help to prevent the oil temperature from dropping too low and ensure that the chicken cooks evenly.
- Use a wire rack or paper towels to drain the chicken: This will help to remove excess oil and keep the chicken crispy.
- Make the sauce ahead of time: This will give the flavors time to meld and will make assembling the dish easier.
- Serve the chicken with your favorite dipping sauce: Some popular options include sweet and sour sauce, honey mustard, or ranch dressing.
Conclusion:
Sweet and sour popcorn chicken is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's sure to be a hit with kids and adults alike. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a fun and tasty recipe, give sweet and sour popcorn chicken a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
