Best 3 Sweet And Sour Pasta Salad Recipes
Indulge in a culinary symphony of sweet, tangy, and refreshing flavors with our tantalizing Sweet and Sour Pasta Salad. This delectable dish is a harmonious blend of perfectly cooked pasta, crisp vegetables, juicy pineapple, and a tangy dressing that will tantalize your taste buds.
This recipe collection features three variations of this classic salad, each offering a unique twist on the original. The first recipe presents the classic Sweet and Sour Pasta Salad, a crowd-pleaser that never fails to impress. The second recipe, Sweet and Sour Pasta Salad with Chicken, adds a protein-packed twist with tender chicken breast, making it a satisfying meal option. Lastly, the Sweet and Sour Pasta Salad with Shrimp offers a seafood twist, featuring succulent shrimp that adds a briny depth of flavor to the salad.
With step-by-step instructions and a comprehensive ingredient list for each recipe, we've made it easy for you to recreate these delightful dishes in your own kitchen. So, gather your ingredients, put on your apron, and prepare to embark on a culinary journey that will leave you craving for more.
SWEET AND SOUR PASTA SALAD
This has been made by my family for years; not sure where it came from. Great for cookouts or picnics since there is no mayo. Best if made the day before to let flavors blend. Serve with your favorite chicken, pork, or beef as a refreshing side dish. You can substitute red, yellow, or orange peppers for the green to add extra color to this dish.
Provided by misty
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 12h35m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
- Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
- Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 46.3 g, Fat 15 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 146.4 mg, Sugar 16.7 g
SWEET AND SOUR BROCCOLI PASTA SALAD
Make and share this Sweet and Sour Broccoli Pasta Salad recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
- Drain and rinse well under cold water until pasta and broccoli are cool.
- Place pasta, broccoli, carrots and apple in a medium bowl.
- Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
- Serve on lettuce leaves.
SWEET AND SOUR PASTA SALAD
This unusual sounding recipe is gone in a hurry to any event I take it to! Not overly sweet,or sour,it is a perfect combination of flavors sure to tantalize the taste buds. Every time I make it I am asked for the recipe. You can make it your own by adding any meats or vegetables you desire. Small chunks of cheddar cheese is tasty...
Provided by Deb Crane
Categories Other Salads
Number Of Ingredients 12
Steps:
- 1. Cook noodles according to package (about 8 minutes) or until al dente. Rinse under cold water and drain.
- 2. In a large bowl, combine the drained noodles,carrots,peppers and onions.
- 3. In a small bowl whisk together the mayonnaise,milk, vinegar, sugar,salt and pepper. Pour over the noodle vegetable mixture and toss to coat.
- 4. Cover and refrigerate over night. You can add any veges you like and even meat if you choose to. Cubes of cheddar cheese is also nice in this recipe.
Tips:
- To make the pasta salad more flavorful, use a high-quality olive oil and balsamic vinegar. Choose a flavorful pasta, such as a whole-wheat or multigrain pasta, and cook it al dente.
- For the best results, use fresh vegetables. If you are using pre-cut vegetables, be sure to rinse them thoroughly before adding them to the salad.
- Feel free to add other ingredients to the salad, such as cooked chicken, shrimp, or tofu. You can also add a handful of nuts or seeds for extra crunch.
- If you are making the salad ahead of time, be sure to add the dressing just before serving. This will help to prevent the pasta from becoming soggy.
Conclusion:
Sweet and sour pasta salad is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. With its bright and tangy flavors, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a refreshing and flavorful pasta salad recipe, give this one a try.
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