Best 4 Sweet And Sour Mustard Sauce Recipes
Indulge your taste buds in a delightful culinary journey with our diverse collection of sweet and sour mustard sauce recipes. From classic American favorites to international fusion dishes, this article presents a symphony of flavors that will tantalize your palate.
Dive into the timeless Sweet and Sour Mustard Sauce, a harmonious blend of tangy mustard, sweet pineapple, and aromatic vinegar. This versatile sauce adds a burst of flavor to chicken, pork, and tofu, elevating your everyday meals into extraordinary culinary experiences.
For a taste of the Orient, try our Asian-inspired Sweet and Sour Mustard Sauce. This vibrant sauce features a delicate balance of soy sauce, ginger, and garlic, complemented by the tang of mustard and the sweetness of honey. It pairs perfectly with stir-fries, spring rolls, and wontons, adding an irresistible layer of flavor.
If you prefer a zesty kick, our Spicy Sweet and Sour Mustard Sauce is sure to satisfy your cravings. This fiery sauce combines the classic sweet and sour flavors with a generous dose of chili peppers, creating a tantalizingly spicy sensation. Drizzle it over grilled meats, roasted vegetables, or use it as a dipping sauce for your favorite snacks.
For those who enjoy a touch of smokiness, our Smoky Sweet and Sour Mustard Sauce is an absolute must-try. This unique sauce incorporates the rich, earthy flavor of smoked paprika, perfectly complementing the tangy mustard and sweet pineapple. It adds a depth of flavor to ribs, brisket, and grilled vegetables, leaving a lingering smoky finish.
Finally, elevate your culinary repertoire with our Honey Mustard Sauce, a sweet and tangy sauce with a touch of Dijon mustard. This versatile sauce is perfect for dipping chicken tenders, pretzels, or vegetables. It also serves as a flavorful glaze for roasted chicken or fish, adding a golden-brown crust and a burst of flavor.
With these tantalizing sweet and sour mustard sauce recipes, you can transform ordinary meals into extraordinary culinary adventures. So, gather your ingredients, let your creativity flow, and embark on a journey of taste exploration.
TSAI FAMILY EGG ROLLS WITH SWEET AND SOUR SAUCE AND SPICY MUSTARD
Steps:
- Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan. When the oil is hot, add the garlic, ginger, and chiles and cook until soft, about 2 minutes. Do not allow the aromatics to burn. Add the pork and stir-fry until just cooked through, about 3 to 5 minutes. Add the cabbage, bamboo shoots, soy sauce, mushrooms, wine and cook until soft, about 3 minutes. Add the cornstarch slurry. Season, to taste, with salt and pepper. Transfer the filling mixture to a medium bowl and add the scallions and the bean threads to the cooled mixture. Sir to blend.
- Dampen a kitchen towel. Place 5 wrappers on a work surface with 1 point each near you and cover the remainder with the cloth to prevent drying. Place about 1/4 cup of the filling on the wrappers, just above the near corners. Bring the corner nearest you up over the filling and roll halfway; brush the edges with the egg wash, then fold in the side corners and continue rolling to enclose the filling completely. Roll as tightly as possible. Cover with the cloth and allow the rolls to rest, seam side down; this allows the egg to set. Fill and roll the remaining wrappers, cover, and allow the rolls to rest at least 2 minutes.
- Fill a fryer or heavy medium pot 1/3 full with the oil and heat to 350 degrees over high heat. Add the egg rolls 4 to 6 at a time and fry them until light golden, turning as needed, about 5 minutes.
- Remove them with a slotted spoon and drain on paper towels. Fry again at 350 degrees (until golden) just before serving for extra crispiness.
- To Serve: Place a spoonful of the Sweet and Sour Sauce in the middle of a serving plate. Slice the rolls on the diagonal and arrange 3 of them around the sauce. Drizzle the spicy mustard around the outside of the plate and serve.
- In a saucepan over medium high heat, add the vinegar, soy sauce, wine, pineapple juice, and sugar. Bring to a boil and then reduce the heat to medium. Add the chile flakes, pineapple, mango, peppers, and cornstarch, and let simmer for 2 minutes. Serve hot.
- In a small bowl, whisk together the mustards, and sugar until a smooth paste is formed.
TEMPURA GREEN BEANS WITH SWEET AND SOUR MUSTARD SAUCE
Make and share this Tempura Green Beans With Sweet and Sour Mustard Sauce recipe from Food.com.
Provided by MarraMamba
Categories Vegetable
Time 25m
Yield 4 hors d'oeuvre
Number Of Ingredients 12
Steps:
- Combine the dry mustard, vinegar, sugar and egg in the top of a double boiler and mix until smooth using a wooden spoon. Place over the heat and cook for four or five minutes until slightly thickened stirring with a wooden spoon. Chill.
- Remove from the heat and stir in the miso. Season to taste with salt and pepper.
- In a suitable bowl, combine the flour, baking powder and mint and mix well. Stir in the water and mix until smooth. Season to taste with salt and pepper.
- In a deep frier or deep pot, heat the oil to 350°F.
- Dip the beans into the batter and coat evenly. Remove from the batter and allow it to drip off slightly. Deep fry until golden brown.
- Remove the fried beans to a baking pan covered with absorbent towels and sprinkle with salt and pepper. Serve with the sauce on the side for dipping.
Nutrition Facts : Calories 2167.8, Fat 221.1, SaturatedFat 37.1, Cholesterol 52.9, Sodium 383.4, Carbohydrate 46, Fiber 4.6, Sugar 14.4, Protein 9
SWEET AND SOUR MUSTARD SAUCE
great for chicken fingers or tenders to dip in.
Provided by Libby Price
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. In saucepan, combine sugar, dry mustard, salt and flour. Blend in eggs, vinegar and worcestershire sauce to form a small paste. Over low heat, gradually add milk; stirring constantly until sauce thickens. Yield: 2 cups
SWEET AND SOUR MUSTARD BARBEQUE SAUCE
Categories Condiment/Spread Pepper Quick & Easy
Number Of Ingredients 8
Steps:
- combine all ingredients & mix (easy to combine and mix using a jar)
Tips:
- Use a good quality mustard. The better the mustard, the better the sauce will be.
- If you don't have brown sugar, you can use granulated sugar instead. Just add it to the saucepan with the vinegar and water, and stir until it dissolves.
- You can also add a pinch of cayenne pepper to the sauce for a little extra heat.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix together equal parts cornstarch and cold water until smooth. Then, stir it into the simmering sauce until it thickens.
- This sauce can be used on chicken, pork, or fish. It can also be used as a dipping sauce for egg rolls or spring rolls.
Conclusion:
Sweet and sour mustard sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give this one a try. You won't be disappointed!
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