Best 5 Sweet And Sour Meatballs Ketchup Recipes
Indulge in a delightful culinary journey with our diverse collection of sweet and sour meatball recipes, crafted to tantalize your taste buds. From the classic ketchup-based sauce to innovative variations featuring pineapple, honey, and tangy citrus, our recipes cater to every palate. Discover the perfect balance of sweet and sour flavors, complemented by tender and juicy meatballs, in this comprehensive guide to a beloved dish. Whether you prefer a traditional approach or crave a unique twist, our recipes will elevate your culinary skills and leave you craving more. Dive into a world of flavors and create a memorable dining experience for your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
SWEET AND SOUR MEATBALLS II
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Provided by Cathy
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g
SWEET AND SOUR MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Bring to a boil.
- Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Bring to a simmer and add the sriracha. Cover and cook until the sauce is thickened and the meatballs are heated through, 8 to 10 minutes. Stir in the pineapple chunks.
- Serve over steamed rice, garnished with green onions.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
TANGY SWEET AND SOUR MEATBALLS
Make and share this Tangy Sweet and Sour Meatballs recipe from Food.com.
Provided by lady3
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients.
- Shape into small balls.
- Put gingerale and ketchup into large pot and bring to a boil.
- Add meatballs ,cover and simmer for 2 hours.
Nutrition Facts : Calories 542.3, Fat 27.5, SaturatedFat 10.5, Cholesterol 168.5, Sodium 1774.3, Carbohydrate 38.8, Fiber 0.6, Sugar 31.6, Protein 35.8
SWEET AND SOUR MEATBALLS
This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.
Provided by Pamma Lamma
Categories Meat
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
- For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
- *You can also place browned meatballs and sauce mix into crock pot.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatballs.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough.
- Brown the meatballs well before adding them to the sauce. This will help to develop their flavor.
- Use a good quality ketchup. The ketchup is one of the main ingredients in this recipe, so it's important to use a good one that you enjoy the taste of.
- Simmer the meatballs in the sauce for at least 30 minutes. This will help to develop the flavor of the sauce and meatballs.
- Serve the meatballs hot with rice or noodles.
Conclusion:
Sweet and sour meatballs are a classic dish that is loved by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like your meatballs sweet, sour, or somewhere in between, this recipe is sure to please. So next time you're looking for a quick and easy meal, give sweet and sour meatballs a try. You won't be disappointed!
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