Best 3 Sweet And Sour Meat Loaf Recipes
Indulge in the tantalizing flavors of Sweet and Sour Meatloaf, a delectable dish that combines the comfort of classic meatloaf with the vibrant tang of sweet and sour sauce. This recipe offers a unique twist on the traditional meatloaf, incorporating a harmonious blend of ground beef, pork, and veal, seasoned to perfection with a symphony of herbs and spices. The tangy sweet and sour sauce, made with a medley of ketchup, brown sugar, vinegar, and Worcestershire sauce, adds a delightful contrast to the savory meatloaf, creating an explosion of flavors in every bite. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, sure to impress at any dinner table. Accompanying the Sweet and Sour Meatloaf recipe, this article also features a collection of tempting side dishes to complement the main course. From the classic Mashed Potatoes with Gravy, offering a creamy and comforting balance to the tangy meatloaf, to the vibrant Green Bean Casserole, bursting with a medley of flavors, these side dishes elevate the dining experience. Additionally, the article includes a refreshing Cucumber Salad recipe, providing a crisp and light counterpoint to the richness of the meatloaf. With its detailed instructions and enticing photography, this article serves as an indispensable guide to crafting a memorable meal that will leave your family and friends craving for more.
Here are our top 3 tried and tested recipes!
SWEET-AND-SOUR MEAT LOAF
My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. -Debbie Haneke, Stafford, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 419 calories, Fat 17g fat (6g saturated fat), Cholesterol 146mg cholesterol, Sodium 969mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 28g protein.
ZIPPY SWEET-AND-SOUR MEAT LOAF
Put this zippy twist on your meatloaf dinner. It is a sweet and sour taste which will delight your family. They will be requesting all the time.-Deb Thompson, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 7-8 minutes; let rest 5 minutes. Microwave 1-3 minutes longer until no pink remains and a thermometer reads 160°; drain. , Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 944mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 25g protein.
SWEET AND SOUR TURKEY MEAT LOAF
"I've made this recipe many times-everyone who tastes it raves about it," writes Dorothy Havner of San Rafael, California. One bite of this moist meat loaf, and you will too!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Crumble turkey over mixture and mix well. Shape into a 4x3-in. oval., Place in an 8-in. square baking dish coated with cooking spray; top with remaining tomato mixture. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a thermometer reads 165°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 235 calories, Fat 11g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 587mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- For the best flavor, use a combination of ground beef and ground pork. You can also use ground turkey or chicken, but the flavor will be less rich.
- Be sure to cook the meatloaf until it reaches an internal temperature of 160 degrees Fahrenheit. This will ensure that it is cooked through and safe to eat.
- The sweet and sour sauce is what really makes this meatloaf special. Be sure to use a good quality sauce, or make your own.
- Serve the meatloaf with rice, mashed potatoes, or your favorite side dish. You can also top it with additional sweet and sour sauce.
Conclusion:
This sweet and sour meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and sour flavors is sure to please everyone at the table. So next time you're looking for a new meatloaf recipe, give this one a try. You won't be disappointed!
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