Best 2 Sweet And Sour Liver Recipes
Tantalize your taste buds with our exquisite Sweet and Sour Liver recipe, a culinary masterpiece that harmonizes the sweet, tangy, and savory flavors. This dish transforms ordinary liver into an extraordinary delicacy, guaranteed to leave you craving for more.
The symphony of flavors begins with the tender liver, carefully cleaned and sliced to perfection. It is then coated in a flavorful marinade, infusing it with herbs, spices, and a touch of tangy vinegar. Once marinated, the liver is coated in a crispy batter and fried until golden brown, creating a delightful contrast between the crispy exterior and the tender, succulent interior.
The crowning glory of this dish is the delectable sauce, a harmonious blend of sweet and sour notes. The tangy sweetness of pineapple, the vibrant acidity of tomatoes, and the subtle heat of chili peppers create a symphony of flavors that perfectly complements the richness of the liver.
This culinary journey doesn't stop there. We also present a tantalizing array of variations to suit diverse palates and preferences. Craving a spicy kick? Embark on a fiery adventure with our Spicy Sweet and Sour Liver recipe, where chili peppers take center stage, igniting your taste buds with each bite.
For those who prefer a milder touch, our Mild Sweet and Sour Liver recipe offers a gentler embrace of flavors, allowing the natural goodness of the liver to shine through. And for a vegetarian twist, our Sweet and Sour Tofu recipe replaces liver with tofu, creating a protein-packed dish that is equally delightful.
No matter your preference, our Sweet and Sour Liver recipes promise an unforgettable culinary experience. So, gather your ingredients, prepare your palate, and embark on a taste sensation that will leave you utterly satisfied.
GERMAN LEBER SUSS-SAUR: (SWEET AND SOUR CALF'S LIVER)
Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.
Provided by Olha7397
Categories Beef Organ Meats
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Over medium heat, fry the Speck or bacon.
- Add the onion and sauté until soft and transparent.
- Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
- Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
- German Traditional Cooking.
Nutrition Facts : Calories 377.2, Fat 20.6, SaturatedFat 8.5, Cholesterol 324, Sodium 656.1, Carbohydrate 13.7, Fiber 0.5, Sugar 4.7, Protein 27.7
ABSOLUTE BEST LIVER AND ONIONS
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Provided by JSHULER43
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
- When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!
Nutrition Facts : Calories 687 calories, Carbohydrate 74.2 g, Cholesterol 577.9 mg, Fat 20.7 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 10.7 g, Sodium 308.7 mg, Sugar 11.2 g
Tips:
- Choose the right liver: Beef liver is the most commonly used liver for this dish, but you can also use pork, lamb, or chicken liver. Make sure the liver is fresh and healthy-looking.
- Soak the liver in milk: This will help to remove any bitterness from the liver and make it more tender.
- Slice the liver thinly: This will help it to cook evenly.
- Use a well-seasoned wok or skillet: This will help to prevent the liver from sticking.
- Cook the liver over high heat: This will help to sear the liver and prevent it from becoming tough.
- Don't overcook the liver: Liver is best when it is cooked just until it is pink in the center.
- Serve the liver immediately: Liver is best when it is served hot and fresh.
Conclusion:
Sweet and sour liver is a classic dish that is enjoyed by people all over the world. It is a flavorful and versatile dish that can be served as an appetizer, main course, or side dish. With a little bit of planning and preparation, you can easily make this dish at home. So next time you're looking for a new and exciting dish to try, give sweet and sour liver a try. You won't be disappointed!
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