Best 2 Sweet And Sour Kraut Recipes
**Tantalize Your Taste Buds with Sweet and Sour Kraut: A Culinary Symphony of Flavors**
Embark on a culinary journey to savor the delightful flavors of sweet and sour kraut, a delectable dish that strikes a perfect balance between tangy and sweet. Crafted from finely shredded cabbage, this versatile dish can be enjoyed as a standalone side dish, a zesty condiment, or a flavorful ingredient in various culinary creations. In this article, we present a collection of enticing sweet and sour kraut recipes that cater to diverse palates and cooking preferences. From classic preparations to innovative twists, these recipes offer an explosion of flavors that will leave you craving more. Explore the tangy delight of traditional sweet and sour kraut, indulge in the aromatic allure of caraway seeds, embrace the spicy kick of chili peppers, or venture into the unique flavors of Asian-inspired variations. With step-by-step instructions and helpful tips, these recipes ensure a delightful culinary experience that will tantalize your taste buds and leave you yearning for more.
SWEET-AND-SOUR KRAUT
Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts :
AWESOME SWEET AND SOUR KRAUT!
This is a good homemade sourkraut that is good served almost anytime, almost anywhere! Look for sweet-sour apples, such as Gala or Braeburn. Enjoy!
Provided by Sharon123
Categories German
Time 1h5m
Yield 10 cups
Number Of Ingredients 18
Steps:
- Combine the seasoning mix ingredients in a small bowl.
- Heat the oil in a 6 quart pot over high heat just until the oil begins to smoke, about 4 minutes.
- Add the onions and cook, stirring occasionally, until they start to brown, about 8 minutes.
- Stir in the cabbage, apples, garlic, and ginger and cook, stirring frequently, for 4 minutes.
- Add the vinegar and scrape up all the brown bits on the bottom of the pot.
- Stir in the wine, brown sugar, and the seasoning mix.
- Cover, reduce the heat to medium, and cook, stirring occasionally, until the cabbage is tender and cooked down very well, about 25 to 30 minutes.
- Can be served hot or cold, almost anytime, almost anywhere.
Tips:
- For a sweeter sauerkraut, use a sweeter variety of apples, such as Granny Smith or Honeycrisp. For a more sour sauerkraut, use a more tart variety of apples, such as Braeburn or Pink Lady.
- To make the sauerkraut ahead of time, follow the instructions up to the point of adding the apples and vinegar. Store the sauerkraut in an airtight container in the refrigerator for up to 1 week. When you're ready to serve, add the apples and vinegar and heat through.
- Sauerkraut is a versatile dish that can be served as a side dish, a main course, or an appetizer. It can also be used as a topping for hot dogs, sausages, or burgers.
- If you don't have any caraway seeds, you can use dill seeds or fennel seeds instead.
Conclusion:
Sweet and sour sauerkraut is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cabbage, and it is also a healthy and affordable dish. So next time you're looking for a new side dish to try, give sweet and sour sauerkraut a try. You won't be disappointed!
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