Best 3 Sweet And Sour Kheema Mince Recipes

Tantalize your taste buds with a culinary journey to India, where flavors dance on your palate in a harmonious blend of sweet, sour, and savory. Discover the delectable dish of Sweet and Sour Kheema, a minced meat masterpiece that promises an explosion of flavors in every bite. Prepared using a symphony of spices, fresh herbs, and tangy tamarind sauce, this dish is a testament to the richness and diversity of Indian cuisine. Accompanying this main course are two delectable side dishes: a refreshing Cucumber Raita, a cooling yogurt-based salad, and a flavorful Jeera Rice, infused with the aromatic essence of cumin seeds. Embark on this culinary adventure and experience the vibrant tapestry of flavors that Indian cuisine has to offer.

Here are our top 3 tried and tested recipes!

KEEMA ALOO (GROUND BEEF AND POTATOES)

Keema Aloo (Ground Beef and Potatoes) image

If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.

Provided by The Meatetarian

Categories World Cuisine Recipes Asian Indian

Time 1h20m

Yield 8

Number Of Ingredients 17

Ingredients

2 tablespoons extra-virgin olive oil
1 extra-large Spanish onion, chopped
2 tablespoons water
2 pounds lean ground beef
4 cloves garlic, minced
2 tablespoons grated fresh ginger root
1 serrano chile pepper, finely chopped
2 teaspoons chopped fresh cilantro
1 tablespoon ground coriander
1 ½ teaspoons salt
1 ½ teaspoons ground cumin
1 teaspoon ground cayenne pepper
1 teaspoon ground turmeric
1 (28 ounce) can diced tomatoes
3 potatoes, peeled and diced
1 cup frozen green peas
1 teaspoon garam masala

Steps:

Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 23.4 g, Cholesterol 74.3 mg, Fat 17.7 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 6 g, Sodium 687.1 mg, Sugar 5 g

SWEET AND SOUR KHEEMA (MINCE)

Sweet and Sour Kheema (mince) image

Make and share this Sweet and Sour Kheema (mince) recipe from Food.com.

Provided by Girl from India

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons oil
4 onions, chopped
8 curry leaves, torn
2 green chilies, chopped
2 teaspoons ginger paste
1 tablespoon garlic paste
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
1 teaspoon black pepper
salt
1 kg beef mince or 1 kg mutton mince
4 tomatoes, blanched and chopped
2 teaspoons malt vinegar
2 -3 teaspoons sugar
2 tablespoons cilantro, chopped

Steps:

Heat oil.
Fry half the onions till golden brown and almost crisp.
Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
Add all the spices and the salt and fry for a minute.
Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
Add around 1 1/2 cups of water and Simmer till cooked.
This dish is supposed to have a little gravy in it but you can make it dry if you wish.
(add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
Garnish with the chopped cilantro and serve hot.

Nutrition Facts : Calories 529.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 118.3, Sodium 121.5, Carbohydrate 14.8, Fiber 2.5, Sugar 7.6, Protein 30.6

SWEET AND SOUR SAUCE I

Sweet and Sour Sauce I image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 12m

Yield 16

Number Of Ingredients 6

Ingredients

¾ cup white sugar
⅓ cup white vinegar
⅔ cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g

Tips:

Use a good quality mince: This will make a big difference to the flavor of your dish. Look for mince that is fresh, lean, and has a good amount of marbling.
Don't overcook the mince: Overcooked mince is tough and dry. Cook it just until it is cooked through, about 5-7 minutes.
Use a variety of spices: This will give your dish a complex and flavorful taste. Some good spices to use include cumin, coriander, turmeric, chili powder, and garam masala.
Don't be afraid to adjust the recipe to your own taste: If you like your dish more sweet, add more sugar. If you like it more sour, add more vinegar. And if you like it more spicy, add more chili powder.
Serve with rice or naan bread: This will help to soak up the delicious sauce.

Conclusion:

Sweet and sour kheema mince is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover mince. With its sweet, sour, and spicy flavors, this dish is sure to be a hit with the whole family.