Best 4 Sweet And Sour Hotdogs Recipes

**Sweet and Sour Hotdogs: A Tangy and Irresistible Treat**

Elevate your hotdog experience with a tantalizing twist of sweet and sour flavors. This delightful dish combines the classic taste of hotdogs with a vibrant sauce that strikes a perfect balance between sweetness and tanginess. Get ready to embark on a culinary journey that will leave your taste buds craving more. In this article, we present two exciting recipes for sweet and sour hotdogs: a classic stovetop version and an innovative air fryer variation. Both recipes offer a unique take on this beloved dish, ensuring that every bite is an explosion of flavors.

Here are our top 4 tried and tested recipes!

POLYNESIAN SWEET AND SOUR HOT DOGS WITH RICE

Polynesian Sweet and Sour Hot Dogs with Rice image

Hot dogs are the unsung heroes of dinnertime, and here's another recipe that proves it! Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner that's fast, cheap and supremely satisfying.

Provided by Tablespoon Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

1 can (20 oz) pineapple chunks in juice
1/2 cup packed brown sugar
3 tablespoons apple cider vinegar
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1 tablespoon vegetable oil
1 package (16 oz) hot dogs, sliced on the diagonal into 1 1/2-inch pieces
1/2 large green bell pepper, cut into 1-inch cubes (about 1 cup)
1/2 large red bell pepper, cut into 1-inch cubes (about 1 cup)
2 tablespoons cornstarch
2 tablespoons water
8 cups hot cooked white rice

Steps:

Drain pineapple chunks; reserve juice. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder.
In 12-inch nonstick skillet, heat oil over medium-high heat. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Remove from skillet.
Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. Heat to boiling; reduce heat to medium-low. Cook uncovered 5 to 6 minutes to reduce mixture slightly.
In small bowl, beat cornstarch and water with whisk. Add to skillet; stir constantly until mixture is thick and bubbling. Add hot dogs back into skillet and cook 4 to 5 minutes or until heated through. Serve over hot rice.

Nutrition Facts : Calories 510, Carbohydrate 74 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 26 g, TransFat 0 g

SWEET N' SOUR WEENIES

Sweet N' Sour Weenies image

Some people substitute the Li'l Smokies sausages instead of the weenies.

Provided by Penny R

Categories Meat Appetizers

Number Of Ingredients 4

Ingredients

1 or 2 pkg hot dogs
1 jar(s) grape jelly, 10 oz.
1 jar(s) chili sauce, 12 oz.
2 Tbsp corn starch

Steps:

1. Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.

SWEET AND SOUR HOT DOG BITES

Sweet and Sour Hot Dog Bites image

I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED them and wanted more. Its just too easy.

Provided by Kathie Carr

Categories Meat Appetizers

Time 10m

Number Of Ingredients 3

Ingredients

1 jar(s) (6 ounces) yellow mustard
1 jar(s) (10 ounces) currant jelly
2 lb good quality hot dogs

Steps:

1. Mix together mustard and jelly. Heat gradually while stirring to mix completely.
2. Cook hot dogs in water. Slice hot dogs into 4-6 pieces each. Add hot dog pieces to sauce and cook on warm for 10-15 minutes. Serve hot as an appetizer.

SWEET AND SOUR HOT DOGS---SIMPLE

Sweet and Sour Hot Dogs---Simple image

A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.

Provided by Mimi in Maine

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) jar red currant jelly
1/2 cup yellow mustard
1 -1 1/2 lb hot dog (you might be able to use 2 pounds)

Steps:

In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
Put into a crockpot till ready.

Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6

Tips:

Use high-quality hotdogs: Choose all-beef hotdogs that are fresh and plump, ensuring a juicy and flavorful dish.
Slice the hotdogs evenly: Consistent slicing ensures even cooking and a more visually appealing presentation.
Caramelize the onions: Taking the time to caramelize the onions adds a rich, sweet flavor to the dish.
Use a good quality ketchup: The ketchup is a key ingredient in the sweet and sour sauce, so choose a brand that you enjoy the taste of.
Add pineapple chunks: Pineapple chunks add a tropical sweetness and tang to the dish, complementing the other flavors well.
Garnish with fresh cilantro: Fresh cilantro adds a pop of color and a bright, herbaceous flavor to the dish.

Conclusion:

This sweet and sour hotdog recipe is an easy and delicious meal that is perfect for a weeknight dinner or a casual gathering. With its combination of sweet, sour, and savory flavors, this dish is sure to be a hit with people of all ages. So next time you're looking for a quick and tasty meal, give this sweet and sour hotdog recipe a try. You won't be disappointed!