Indulge in a taste sensation with our Sweet and Sour Hot Ham Sandwiches, a harmonious blend of sweet, tangy, and savory flavors. This culinary delight features tender ham slices nestled between perfectly toasted bread, smothered in a luscious sauce made from scratch. But that's not all; we have a collection of equally tempting recipes to satisfy your taste buds.
For those who prefer a classic flavor profile, our Ham and Swiss Delight is a timeless combination of gooey Swiss cheese, sliced ham, and a hint of mustard on buttered rye bread. If you're craving a zesty kick, the Southwestern Ham and Avocado Sandwich will tantalize your taste buds with its zesty avocado spread, pico de gallo, and pepper jack cheese, all nestled between toasted sourdough slices.
For a vegetarian twist, our Black Bean and Ham Sandwich offers a hearty and flavorful alternative, featuring protein-packed black beans, roasted red peppers, and a creamy chipotle sauce on toasted wheat bread. And for those with a sweet tooth, our Honey Ham and Peach Panini is a delightful fusion of sweet and savory, with succulent ham, juicy peaches, and a hint of honey on perfectly grilled bread.
Whether you're a fan of classic flavors or crave something more adventurous, our Sweet and Sour Hot Ham Sandwiches and the accompanying recipes promise a culinary journey that will leave you craving more. So, gather your ingredients, prepare your taste buds, and get ready to embark on a flavor-filled adventure!
SWEET AND SOUR HAM
I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! -Diane Widmer Blue Island, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.
Nutrition Facts : Calories 320 calories, Fat 7g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 2534mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
SWEET AND SOUR HOT HAM SANDWICHES
Steps:
- 1. COAT large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
- 2. HEAT oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
- 3. STIR in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
SWEET AND SOUR HOT HAM SANDWICHES
PIneapple, brown sugar, and fruity ham glaze mixed with onion, bell pepper and vinegar bring sweet and sour flavors to these ham sandwiches or sliders.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.
- Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.
- Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.
Nutrition Facts : Calories 412.3 calories, Carbohydrate 64.3 g, Cholesterol 43.1 mg, Fat 10.7 g, Fiber 2.7 g, Protein 17 g, SaturatedFat 2.7 g, Sodium 1274.9 mg, Sugar 13.5 g
SWEET AND SOUR GLAZED HAM
Steps:
- HEAT oven to 325 degrees F. Combine jelly, mustard, lemon juice and ground cloves in medium saucepan; place over medium heat and bring to a boil, stirring occasionally. Set aside.
- SCORE fat on ham in a diamond design; stud with cloves. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer, making sure it does not touch bone.
- BAKE, uncovered, until thermometer registers 140 degrees F (1 1/2 to 2 hours); baste every 15 to 20 minutes with sauce.
- HEAT remaining sauce; serve with ham.
QUICK SWEET AND SOUR HAM
This quick-to-fix meal makes great use of leftover ham. It's also good with cooked chicken or beef.-Joyce Peugh, Woodstock, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice and pineapple chunks. In a bowl, combine the brown sugar, cornstarch and ginger. Stir in the water, vinegar and reserved juice until smooth; set aside., In a large nonstick skillet, saute the ham, green pepper and onion in hot oil over medium-high heat for 3 minutes or until ham is lightly browned and vegetable are crisp-tender. Stir reserved pineapple chunks into skillet; heat through. Stir juice mixture. Gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over rice.
Nutrition Facts : Calories 288 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- Use a variety of mustard, such as Dijon or brown mustard, for a more flavorful sandwich.
- If you don't have pineapple slices, you can use canned pineapple chunks or crushed pineapple, drained.
- To make your own sweet and sour sauce, combine equal parts ketchup, brown sugar, and vinegar in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
- For a crispier sandwich, grill the ham and pineapple slices before assembling the sandwiches.
- Serve the sandwiches with a side of potato chips, coleslaw, or fruit salad.
Conclusion:
Sweet and sour hot ham sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give sweet and sour hot ham sandwiches a try. You won't be disappointed!
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