Best 5 Sweet And Sour Hawaiian Bbq Sauce Recipes
**Indulge in a burst of flavors with our Sweet and Sour Hawaiian BBQ Sauce, a delectable fusion of tangy sweetness and smoky richness.**
This exceptional sauce takes you on a culinary journey to the vibrant islands of Hawaii, where the sweet and sour notes of pineapple and zesty citrus fruits dance harmoniously with the smoky kiss of grilled meats. Its versatility shines in various recipes, from mouthwatering chicken and pork dishes to tantalizing tofu and vegetable skewers. Each bite promises an explosion of flavors that will leave your taste buds yearning for more. Prepare to embark on a culinary adventure with our Sweet and Sour Hawaiian BBQ Sauce, where every dish becomes a celebration of tropical flavors and good times.
SWEET AND SOUR SAUCE
A go to dipping sauce to have on hand. Great served with fried Spring Rolls, any fried or steamed dumplings.
Provided by Deirdre K Todd
Categories Sauces
Time 25m
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat; combine all ingredients.
- Bring to a boil.
- Stirring until thickened.
SWEET AND SOUR HAWAIIAN BBQ SAUCE
This is an original of mine -and don't u just love BBQ season? Sweet and sour with just a bite of heat .. perfect for chicken or pork. Enjoy!
Provided by chris elizondo
Categories Other Sauces
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a skillet, cook the onion and green pepper in the olive oil until tender- about 5 mins. Add pineapple and let cook on medium-low. In a separate bowl, whisk the beer and pineapple juice together then stir in brown sugar, tomato paste, vinegar, chili sauce and cayenne pepper. Stir into the vegetable/pineapple mixture and let simmer til thickened a bit. Remove from heat, let stand for 5 mins and then process in a food processor or blender til as smooth as u like.
MISSISSIPPI SWEET AND SOUR BARBEQUE SAUCE
A sweet and sour version of barbeque sauce for shrimp, pork, and chicken. This sauce is very potent, so use sparingly as a baste while cooking shrimp, pork, and chicken. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar.
Provided by TasteKing
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h15m
Yield 16
Number Of Ingredients 20
Steps:
- Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.9 g, Sodium 425 mg, Sugar 13.2 g
SWEET & SOUR BBQ SAUCE
Provided by Food Network Kitchen
Time 12m
Yield Makes about 1 3/4 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
Tips:
- Mise en Place: Before starting, gather and measure all the ingredients. This will help ensure you have everything you need and make the cooking process much smoother.
- Choose the Right Pineapple: Use fresh pineapple for the best flavor. If using canned pineapple, choose unsweetened chunks or slices.
- Use a Food Processor: A food processor will help you easily puree the pineapple and other ingredients for the sauce.
- Adjust the Sweetness: Taste the sauce and add more sugar or honey, if desired. You can also add a splash of rice vinegar or lemon juice for a tangy flavor.
- Let the Sauce Simmer: Simmering the sauce for at least 15 minutes will help develop the flavors and thicken the consistency.
- Use a Meat Thermometer: When grilling the chicken, use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C) for safety.
- Serve with Your Favorite Sides: Serve the Hawaiian BBQ chicken with rice, pineapple slices, and a side salad for a complete meal.
Conclusion:
This Sweet and Sour Hawaiian BBQ Sauce is a delicious and versatile sauce that can be used on chicken, pork, or tofu. It's also great as a dipping sauce for appetizers or spring rolls. With its sweet, tangy, and slightly smoky flavor, this sauce is sure to be a hit at your next BBQ or party. So, fire up the grill and get ready to enjoy this amazing Hawaiian BBQ Sauce!
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