Best 2 Sweet And Sour Grilled Shrimp Recipes

Indulge in a tantalizing culinary journey with our Sweet and Sour Grilled Shrimp, a dish that harmoniously blends sweet, tangy, and smoky flavors. This delectable seafood entrée features succulent shrimp marinated in a vibrant blend of soy sauce, brown sugar, ketchup, vinegar, and an array of aromatic spices, then grilled to perfection. Accompanying the shrimp is a medley of colorful vegetables, including bell peppers, pineapple, and onion, which are stir-fried in a sweet and sour sauce, creating a vibrant and flavorful symphony on your plate.

In addition to the main recipe, we offer a collection of tempting variations to satisfy diverse palates. For those who prefer a more classic approach, our traditional Sweet and Sour Shrimp recipe delivers a nostalgic flavor experience. Alternatively, our Baked Sweet and Sour Shrimp offers a healthier twist, utilizing the oven instead of the grill for a guilt-free indulgence.

For a fun and interactive dining experience, our Sweet and Sour Shrimp Stir Fry allows you to customize the dish to your liking. Simply choose your favorite vegetables, toss them in a flavorful sauce, and add succulent shrimp for a quick and easy weeknight meal. And for those who love the convenience of a one-pot meal, our Sweet and Sour Shrimp with Rice combines all the vibrant flavors in a single skillet, resulting in a satisfying and hassle-free culinary creation.

Here are our top 2 tried and tested recipes!

SWEET AND SOUR GRILLED SHRIMP

Sweet and Sour Grilled Shrimp image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Time 38m

Yield 2 to 4 servings

Number Of Ingredients 16

Ingredients

1/4 teaspoon red pepper flakes
1/4 cup brown sugar
1/4 cup rice wine vinegar
1/4 cup lime juice
1/2 cup canola oil
1 lime, zested
2 cloves garlic, smashed
1 tablespoon peeled and grated ginger
1/4 cup freshly chopped basil leaves
Pinch salt
1 1/2 pounds large shrimp (16/20 per pound), peeled and deveined
2 limes, cut into wedges
Gina's Chili Cocktail Sauce, for dipping, recipe follows
1 teaspoon sweet chili sauce
1 cup peach preserves
4 tablespoons hot Chinese mustard

Steps:

Whisk all the marinade ingredients together in a small bowl. Add the shrimp to a large resealable plastic bag and pour in the marinade. Refrigerate for 20 minutes.
Preheat the grill to medium-high heat.
Oil the grill rack with a clean kitchen towel dipped in olive oil.
Skewer the shrimp, adding 1 or 2 wedges of lime onto each skewer. Grill for 1 1/2 minutes on each side. Remove from grill to a platter and serve with the Chili Cocktail Sauce.
Add all the ingredients to a serving bowl and mix well.

SWEET AND SOUR GRILLED SHRIMP OVER RICE

Sweet and Sour Grilled Shrimp over Rice image

Why do take-out when you can whip up quick-grilled shrimp, pineapple, and peppers brushed with an easy prepared sauce.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 7

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1/4 teaspoon salt
2 medium green bell peppers, cut into 16 (1 1/2-inch) pieces
12 or 16 shelled deveined uncooked large shrimp (about 1/2 lb.), tails removed
1 (8-oz.) can pineapple chunks in light syrup, drained
1 cup purchased sweet-and-sour sauce

Steps:

Cook rice in water with salt as directed on package.
Meanwhile, heat gas or charcoal grill. Thread bell pepper, shrimp and pineapple onto four 8 to 10-inch metal skewers.
When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 6 to 8 minutes or until shrimp turn pink, brushing frequently with sweet-and-sour sauce.
To serve, place any remaining sauce in small microwave-safe bowl. Microwave on High for about 1 minute or until thoroughly heated. Remove bell pepper, shrimp and pineapple from skewers; serve over rice with warm sauce.

Nutrition Facts : Calories 345, Carbohydrate 65 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1/4 of Recipe, Sodium 1020 mg, Sugar 18 g

Tips:

To save time, use pre-cooked shrimp.
If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
Be sure to cook the shrimp until they are pink and opaque all the way through.
The sweet and sour sauce can be made ahead of time and stored in the refrigerator for up to a week.
Serve the shrimp with rice, noodles, or your favorite side dish.

Conclusion:

This sweet and sour grilled shrimp recipe is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are cooked to perfection and the sweet and sour sauce is the perfect balance of sweet and tangy. This recipe is sure to be a hit with everyone who tries it.