Best 5 Sweet And Sour Green Cabbage With Bacon Recipes
Embark on a culinary journey with our delectable Sweet and Sour Green Cabbage with Bacon recipe. This tantalizing dish tantalizes taste buds with its harmonious blend of tangy and sweet flavors, perfectly complemented by crispy bacon. Prepared using fresh green cabbage as its base, this recipe incorporates a vibrant array of ingredients such as bell peppers, carrots, and pineapple, creating a symphony of textures and colors. The secret lies in the irresistible sauce, skillfully crafted with a balance of vinegar, sugar, and spices, which coats each morsel with a glossy and flavorful glaze. For those with a vegetarian preference, we also present an equally delightful meatless variation, showcasing the versatility of this culinary masterpiece. Additionally, discover our curated collection of cabbage recipes, ranging from classic coleslaw to hearty cabbage rolls, all promising to elevate your culinary repertoire.
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SWEET-AND-SOUR GREEN CABBAGE WITH BACON
A vinegar and soy sauce dressing gives this cabbage dish a tangy flavor that is only enhanced by salty, crisp bacon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium-high and cook bacon, stirring, until browned and crisp, 6 minutes. With a slotted spoon, transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring, until cabbage is wilted, 10 minutes. Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, 10 minutes. Stir in bacon and serve.
Nutrition Facts : Calories 260 g, Fat 11 g, Fiber 7 g, Protein 8 g
SWEET-SOUR RED CABBAGE WITH BACON
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. , Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving.
Nutrition Facts : Calories 96 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SOUR CABBAGE WITH BACON
After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon until crisp. Remove bacon; set aside. Saute cabbage and onion in drippings until tender. Add remaining ingredients; stir until thickened. Stir in bacon. Serve warm.
Nutrition Facts :
GERMAN SWEET & SOUR CABBAGE
I grew up on this. This is my mother's recipe, and it has been a "requested" dish at every family party and picnic.
Provided by papergoddess
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage in water for 8-10 minutes; drain.
- Fry bacon and remove from pan; Add onion and saute until limp, 3-5 minutes.
- Add sugar and flour to bacon fat; blend until smooth.
- Add water, vinegar, and seasonings; cook until thick.
- Add diced bacon, and cabbage.
- Heat through.
- If bland, add more salt, sugar, or vinegar, whichever is needed.
SWEET AND SOUR CABBAGE
A really good way to use leftover ham.Even though it is a simple recipe I was surprised at the good taste.
Provided by DotM7037
Categories Ham
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil cabbage in salt water until soft, drain and put into a frying pan with some butter.
- Add the cut up ham or fried bacon.
- Add onion, vinegar, salt, pepper and sugar.
- Simmer 1/2 hour.
- I added 3 slices of bacon and the rest ham.
Nutrition Facts : Calories 235.8, Fat 3.5, SaturatedFat 1.1, Cholesterol 29.5, Sodium 892.7, Carbohydrate 37.8, Fiber 4.5, Sugar 32.5, Protein 15.5
Tips:
- Select the right cabbage: Choose a firm, compact head of green cabbage for the best texture and flavor.
- Cut the cabbage thinly: This will help it cook evenly and absorb the sauce better.
- Don't overcrowd the pan: Cook the cabbage in batches if necessary to avoid steaming rather than frying.
- Use a large skillet: This will give the cabbage plenty of room to cook and prevent it from getting soggy.
- Cook the cabbage until it's tender-crisp: You want the cabbage to be cooked through but still have a slight crunch to it.
- Use a combination of vinegar and sugar: This will give the sauce a perfect balance of sweet and sour flavors.
- Add the bacon at the end: This will prevent it from getting overcooked and tough.
- Serve the cabbage warm: This dish is best enjoyed fresh out of the pan.
Conclusion:
This sweet and sour green cabbage with bacon is a delicious and easy-to-make side dish that's perfect for any occasion. The cabbage is cooked until tender-crisp and coated in a flavorful sauce made with vinegar, sugar, and bacon. This dish is sure to be a hit with your family and friends.
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