Best 3 Sweet And Sour Elk Recipes
Venture into the world of culinary delights with our tantalizing Sweet and Sour Elk recipe, a harmonious blend of tangy and sweet flavors that will captivate your taste buds. This delectable dish showcases the unique flavor profile of elk meat, complemented by a vibrant sauce that strikes the perfect balance between sweet and sour notes.
Alongside the Sweet and Sour Elk, our article presents a diverse collection of culinary creations that cater to various dietary preferences and taste profiles. Embark on a culinary journey with our comprehensive guide to preparing elk tenderloin, where we unveil the secrets to cooking this succulent cut of meat to perfection.
For those seeking a classic culinary experience, our traditional elk stew recipe promises to warm your soul with its rich, hearty flavors. The slow-cooked elk meat absorbs a symphony of aromatic spices and vegetables, resulting in a dish that embodies comfort and nourishment.
If you're looking for a lighter option, our elk burgers offer a delicious and nutritious alternative. Crafted with ground elk meat, these burgers are packed with protein and flavor, complemented by a range of toppings that cater to your personal preferences.
And for those with a sweet tooth, our elk meatballs with lingonberry sauce provide a delightful fusion of savory and sweet flavors. The tender meatballs, infused with a blend of herbs and spices, are enveloped in a luscious lingonberry sauce that adds a touch of tartness and complexity.
SWEET AND SOUR SAUCE
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Provided by Barbara Zernicke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 404.3 mg, Sugar 10 g
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
THE BEST SWEET AND SOUR MEATBALLS
An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
Provided by KIMMY D
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
- In a large skillet over medium heat, gently brown the meatballs and set aside.
- In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g
Tips:
- Choose the right cut of elk: For this recipe, it's best to use a lean cut of elk, such as the tenderloin or backstrap. Avoid using fatty cuts, as they will not cook as evenly.
- Tenderize the elk: To make the elk more tender, you can marinate it in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes before cooking.
- Cook the elk properly: Elk is a lean meat, so it's important to cook it quickly over high heat to prevent it from becoming dry. When cooking the elk, be sure to sear it well on all sides before reducing the heat and cooking it through.
- Make sure the sauce is thick and flavorful: The sweet and sour sauce is what makes this dish so special. To make sure the sauce is thick and flavorful, be sure to use a good quality soy sauce, rice vinegar, and brown sugar. You can also add a bit of cornstarch to thicken the sauce if needed.
- Serve the elk with rice or noodles: Sweet and sour elk is a great dish to serve with rice or noodles. The rice or noodles will help to soak up the delicious sauce.
Conclusion:
Sweet and sour elk is a delicious and easy-to-make dish that is perfect for a weeknight meal. The elk is cooked quickly over high heat and then coated in a thick and flavorful sweet and sour sauce. Serve the elk with rice or noodles and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
