Best 5 Sweet And Sour Dipping Saucelumpia Dipping Sauce Recipes
**Tantalize your taste buds with our delectable Sweet and Sour Dipping Sauce and Lumpia Dipping Sauce recipes, the perfect accompaniments to your favorite dishes.**
Indulge in the harmonious blend of sweet, tangy, and savory flavors in our Sweet and Sour Dipping Sauce. This versatile sauce complements a wide array of dishes, from crispy fried chicken to savory spring rolls. Its balanced taste profile makes it a crowd-pleaser, adding a delightful touch to any meal.
For a more robust and flavorful dipping experience, try our Lumpia Dipping Sauce. This rich and savory sauce is a staple in Filipino cuisine, often paired with the popular spring roll dish, lumpia. Its unique blend of spices, soy sauce, and vinegar creates a bold and aromatic sauce that elevates the flavors of any dish.
Whether you're hosting a party, enjoying a family dinner, or simply seeking a flavorful addition to your meals, our Sweet and Sour Dipping Sauce and Lumpia Dipping Sauce have got you covered. Dive into the culinary wonders that await and create memorable dining experiences with these exceptional sauces.
SWEET AND SOUR DIPPING SAUCE/LUMPIA DIPPING SAUCE
I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased in a restaurant and I've eaten an embarrassingly unfair amount of those delicious Filipino eggrolls in my lifetime.) One thing I truly miss about Southern California was easy access to lumpia. From Sunset's International Cooking. Good on won tons, fried rice, dim sum, etc. Posted here for safekeeping.
Provided by COOKGIRl
Categories Sauces
Time 8m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a 2-quart sauce pan combine all ingredients.
- Stir ingredients together well until the cornstarch is completely incorporated and there are no lumps.
- Place pan over medium heat and cook; stirring constantly with the whisk until the mixture boils and thickens slightly.
- Set aside to cool to room temperature.
SWEET AND SOUR DIPPING SAUCE
Use this sweet and sour dipping sauce for our Sweet-and-Sour Chicken Wings.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk to combine all ingredients. Place over medium heat, and bring to a boil, whisking occasionally. Boil until slightly thickened, about 1 minute. Remove from heat, and cool before serving.
SWEET AND SOUR DIPPING SAUCE
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g
SWEET-AND-SOUR DIPPING SAUCE
Provided by Molly O'Neill
Categories condiments, sauces and gravies
Time 10m
Yield 0 1/2 cup
Number Of Ingredients 9
Steps:
- Combine the rice vinegar, sugar, ketchup, soy sauce and water in a small bowl, stirring to dissolve the sugar. Set aside.
- Heat a small, heavy saucepan. Add the oil and swirl to glaze the bottom of the pan. When the oil is hot enough to sizzle a piece of garlic, add the garlic and ginger and stir gently until fragrant, 10 to 15 seconds, adjusting the heat so they sizzle gently without browning. Add the sugar mixture, stir to blend, then raise the heat to bring the mixture to a bubbly simmer, stirring.
- Reduce the heat to medium-low; stir the cornstarch and water to recombine it and add it to the pan. Stir until the mixture thickens and becomes glossy, about 20 seconds. Turn off the heat and cover the pot to keep the sauce warm until ready to serve. The sauce can be made ahead, stored in the refrigerator and then reheated.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 11 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 450 milligrams, Sugar 29 grams
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
Tips:
- Choose the Right Ingredients: Use high-quality ingredients for the best flavor. Fresh pineapple, lime juice, and ginger will make a big difference.
- Balance the Flavors: Sweet and sour sauce should have a balance of sweet, sour, and savory flavors. Adjust the amount of sugar, vinegar, and soy sauce to your taste.
- Simmer for Flavor: Simmer the sauce for at least 15 minutes to allow the flavors to meld and develop.
- Use a Variety of Dippers: Sweet and sour sauce is great with a variety of foods, including egg rolls, spring rolls, wontons, and chicken nuggets.
- Store Properly: Store leftover sweet and sour sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Sweet and sour sauce is a versatile and delicious condiment that can be used with a variety of foods. It is easy to make at home with a few simple ingredients. So next time you are looking for a tasty dipping sauce, give this recipe a try!
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