Best 7 Sweet And Sour Dilled Cucumber Salad Recipes
**Enchant your taste buds with a delightful culinary journey into the world of Sweet and Sour Dilled Cucumber Salad, a refreshing and flavorful dish that will tantalize your senses.**
**This delectable salad features crisp cucumbers bathed in a symphony of flavors, where the sweetness of sugar and tanginess of vinegar dance harmoniously with the aromatic dill and a hint of mustard seeds. It's a symphony of flavors that will awaken your palate and leave you craving more.**
**Within this article, you'll discover a treasure trove of Sweet and Sour Dilled Cucumber Salad recipes, each offering unique variations to cater to your taste preferences.**
**From classic recipes that stay true to the traditional flavors to contemporary twists that incorporate a burst of fresh herbs or a touch of heat, there's a recipe here to suit every palate.**
**So embark on this culinary adventure, explore the diverse recipes, and discover the perfect Sweet and Sour Dilled Cucumber Salad to complement your next meal.**
SWEET-AND-SOUR CUCUMBER SALAD
This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together cucumbers and onions. Set aside.
- In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.
SWEET AND SOUR CUCUMBER DILL SALAD
I cut this from a U.S. magazine, but not sure which one as I've had it for quite some time. This summertime dish can be prepared and chilled two hours before serving. The recipe calls for English cucumbers but you can use regular ones if you can't find the English ones. You want a total of about 1 1/2 lbs. of cukes. Cooking time is chilling time.
Provided by CulinaryQueen
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander.
- Sprinkle with salt; toss to coat and let stand 15 minutes, stirring occasionally.
- Meanwhile, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
- Drain cucumbers well and pat dry.
- Add cucumbers to dressing and stir to blend.
- Refrigerate at least 30 minutes and up to 2 hours.
- Serve cold.
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
DILL CUCUMBER SALAD
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Provided by Karen V.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
- Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g
SWEET-AND-SOUR CUCUMBERS WITH FRESH DILL
Categories Salad Side No-Cook Low Carb Quick & Easy Cucumber Summer Dill Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place cucumber slices in colander. Sprinkle with salt; toss to coat. Let stand 15 minutes, stirring occasionally.
- Meanwhile, for dressing, stir vinegar, dill, sugar, and pepper in large bowl until sugar is dissolved.
- Drain cucumbers well; pat dry. Add cucumbers to dressing and stir to blend. Refrigerate at least 15 minutes and up to 2 hours; serve cold.
CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING
We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
CUCUMBER DILL SALAD
This crisp and tangy salad from our Test Kitchen hits the spot on warm afternoons and evenings. Sprinkling the cucumbers with salt and letting them sit draws out excess water so they stay nice and crisp.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.
Nutrition Facts :
Tips:
- For the best flavor, use fresh, organic cucumbers. English or Persian cucumbers are ideal for this salad, as they have a thin skin and don't need to be peeled.
- Slice the cucumbers thinly and evenly so that they cook evenly. You can use a mandoline slicer or a sharp knife.
- If you don't have white vinegar, you can use apple cider vinegar or rice vinegar. However, white vinegar will give the salad a more classic flavor.
- The sugar helps to balance out the acidity of the vinegar. If you don't like your salad too sweet, you can reduce the amount of sugar or omit it altogether.
- The mustard seeds and celery seeds add a bit of spice and flavor to the salad. If you don't have these seeds, you can use ground mustard or celery salt instead.
- Fresh dill is essential for this salad. It adds a bright, herbaceous flavor that really makes the salad pop. If you don't have fresh dill, you can use dried dill, but it won't be as flavorful.
- Let the salad marinate for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Sweet and sour dilled cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or spicy, this salad is sure to please everyone at your table.
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