Best 2 Sweet And Sour Cranberry Chicken Recipes

Elevate your dinner menu with a tantalizing culinary journey to the world of sweet and sour cranberry chicken. This delectable dish is a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds and leave you craving for more.

Inside this article, you'll discover not only the classic sweet and sour cranberry chicken recipe but also exciting variations that cater to diverse dietary preferences and culinary adventures. From a gluten-free version that accommodates those with celiac disease or gluten sensitivity to a slow-cooker adaptation for effortless meal preparation, these recipes offer something for every home cook and food enthusiast.

Whether you prefer the traditional method of pan-frying or the convenience of slow cooking, the step-by-step instructions and helpful tips provided ensure a seamless cooking experience. The vibrant cranberry sauce, a key component of this dish, adds a delightful tartness that perfectly complements the succulent chicken and the sweet and tangy sauce.

So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that promises to deliver a delightful and memorable dining experience. Bon appétit!

Let's cook with our recipes!

SWEET AND SOUR CRANBERRY CHICKEN

Sweet and Sour Cranberry Chicken image

Great flavor! Easy to prepare. Good for potlucks....just keep warm in a crockpot. Serve over hot cooked rice.

Provided by Parsley

Categories Chicken

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs chicken breasts, cut into bite-size pieces
1 (8 ounce) bottle Catalina dressing
1 (14 ounce) can whole berry cranberry sauce, NOT JELLIED
1 (1 ounce) envelope dry onion soup mix
1/4 cup brown sugar

Steps:

In a 13" x 9" baking dish, place chicken pieces.
In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
Cover and bake at 350 for about 30-40 minutes.
Serve over hot cooked rice.

CRANBERRY SWEET AND SOUR CHICKEN

Cranberry Sweet and Sour Chicken image

Quick and easy meal when your in a hurry. I know the idea of cranberries and BBQ sauce together does not sound very good but these 2 flavors really do compliment each other in this recipe. I have also used pork when making this dish.

Provided by Karen From Colorado

Categories One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
1 teaspoon cooking oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can pineapple tidbits, liquid drained and reserved
1 teaspoon cornstarch
1/2 cup barbecue sauce
1 cup whole berry cranberry sauce
1 medium green pepper, cut into strips
rice or chow mein noodles

Steps:

Combine pineapple liquid and cornstarch.
Stir in sauces and set aside.
Heat oil in a large fry pan over high heat.
Add chicken, salt, and pepper.
Stir-fry until no longer pink.
Add peppers and pineapple tidbits.
stir fry 2 minutes longer.
Stir the cornstarch mixture and add to chicken.
Cook and stir constantly, over med heat until thickened.
Server over rice or chow mien noodles.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and ensure that you don't miss anything.
Use Fresh Ingredients: Fresh cranberries, chicken, and vegetables will give your dish the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
Don't Overcook the Chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking the chicken will make it dry and tough.
Make Sure the Sauce is Thickened: The sauce should be thick and glossy. If it is too thin, you can add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
Serve Immediately: Sweet and sour cranberry chicken is best served immediately after it is cooked. This will ensure that the chicken is hot and crispy and the sauce is still flavorful.

Conclusion:

Sweet and sour cranberry chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With its sweet, tangy, and slightly spicy flavor, this dish is sure to be a hit with your family and friends.

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