Best 6 Sweet And Sour Coleslaw Recipes
**Discover the Delightful Sweet and Sour Coleslaw: A Refreshing Culinary Symphony of Flavors and Textures**
Indulge in the vibrant world of flavors and textures with our comprehensive guide to sweet and sour coleslaw. This classic side dish, often associated with summer gatherings and backyard barbecues, offers a delightful symphony of sweet and tangy notes, complemented by the crisp crunch of shredded cabbage and the creamy embrace of mayonnaise. Our collection of recipes caters to diverse preferences, ensuring there's a perfect match for every palate. From the traditional and beloved classic sweet and sour coleslaw to exciting variations infused with Asian-inspired dressings, creamy avocado ranch, or a touch of heat from jalapeños, our curated selection promises an extraordinary culinary experience.
**Recipe 1: Classic Sweet and Sour Coleslaw - A Timeless Delight**
Embrace the nostalgic charm of the classic sweet and sour coleslaw. This recipe stays true to the traditional blend of shredded cabbage, carrots, and onions, tossed in a tangy dressing made with vinegar, sugar, and mayonnaise. The perfect balance of sweetness and acidity, along with the crunchy texture of the vegetables, makes this coleslaw a timeless favorite.
**Recipe 2: Asian-Inspired Sweet and Sour Coleslaw - A Fusion of Flavors**
Venture into a world of fusion flavors with our Asian-inspired sweet and sour coleslaw. This recipe incorporates the vibrant zest of ginger, garlic, and sesame oil, along with the umami richness of soy sauce and rice vinegar. The result is a coleslaw that tantalizes the taste buds with its unique blend of sweet, sour, and savory notes.
**Recipe 3: Creamy Avocado Ranch Sweet and Sour Coleslaw - A Refreshing Twist**
Indulge in the creamy decadence of our avocado ranch sweet and sour coleslaw. This recipe adds a luscious twist to the classic coleslaw by incorporating ripe avocados and tangy buttermilk ranch dressing. The creamy texture of the avocado complements the crunchy cabbage and carrots, while the buttermilk ranch dressing adds a delightful layer of flavor and richness.
**Recipe 4: Jalapeño Sweet and Sour Coleslaw - A Touch of Heat**
Embrace the fiery side of flavors with our jalapeño sweet and sour coleslaw. This recipe adds a touch of heat to the traditional coleslaw with the inclusion of freshly diced jalapeños. The combination of sweet, sour, and spicy flavors creates a dynamic and unforgettable taste experience, sure to be a hit among those who enjoy a bit of spice in their dishes.
**Prepare to be Enchanted by the Symphony of Sweet and Sour Coleslaw Recipes**
With our diverse selection of sweet and sour coleslaw recipes, you'll embark on a culinary journey that showcases the versatility and deliciousness of this classic side dish. From the timeless charm of the classic sweet and sour coleslaw to the exciting fusion of flavors in the Asian-inspired and avocado ranch variations, and the fiery touch of the jalapeño coleslaw, there's a recipe here to tantalize every palate. Get ready to elevate your next meal or gathering with the vibrant flavors and textures of our sweet and sour coleslaw recipes.
SWEET AND-SOUR COLESLAW
With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
- Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g
SWEET AND SOUR COLESLAW
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
SWEET-AND-SOUR COLESLAW
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Coleslaw Recipes No Mayo
Yield 8
Number Of Ingredients 9
Steps:
- Toss all ingredients together.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 8.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 73.1 mg, Sugar 3 g
SWEET AND SOUR COLESLAW
Steps:
- Place cabbage, carrot, bell pepper and onions in large bowl. Shake remaining ingr in tightly covered container. Pour over vegetables; stir. Cover and refrigerate at least 3 hours, stirring several times.
SWEET AND SOUR COLESLAW, MOM
Mom noted that this is good on its own, or can be added to marinated bean salad for a different taste.
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 13
Steps:
- 1. Prepare vegetables and chill well. Just before serving add combined remaining ingredients and mix lightly.
Tips:
- Choose the right cabbage. Green cabbage is the most common type of cabbage used in coleslaw, but you can also use red cabbage, savoy cabbage, or a combination of different types of cabbage.
- Shred the cabbage thinly. This will help the cabbage absorb the dressing and make the coleslaw more tender.
- Use a sharp knife or mandoline to shred the cabbage. This will give you even, thin shreds of cabbage.
- Don't overdress the coleslaw. The dressing should coat the cabbage, but it shouldn't be so thick that it weighs the coleslaw down.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and the cabbage to soften slightly.
- Serve the coleslaw cold or at room temperature. Coleslaw is best served cold, but it can also be served at room temperature.
Conclusion:
Sweet and sour coleslaw is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect sweet and sour coleslaw that everyone will love.
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