Best 2 Sweet And Sour Cole Slaw Recipes
Indulge your taste buds in a delightful culinary expedition with our comprehensive guide to sweet and sour coleslaw recipes. This classic dish, often served as a refreshing side or topping, offers a harmonious blend of tangy, sweet, and crunchy flavors. Our curated collection features a diverse range of recipes, each with its unique twist on the traditional combination of cabbage, carrots, and a tangy dressing. From the classic vinegar-based dressing to creamy mayonnaise-based variations, and even a few surprises like a tangy Asian dressing, our recipes cater to every palate. Whether you prefer a classic coleslaw or are looking to explore new味, our guide has something for everyone. Get ready to elevate your culinary skills and impress your family and friends with these delectable sweet and sour coleslaw creations.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR COLE SLAW
Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required - but there was simply no hiding it in cole slaw. So she turned to a local cookbook at the time - the old River Road Recipes II - A second Helping - put out by the Junior League of Baton Rouge, Louisiana. Here is a GREAT tasting, non-creamy cole slaw - particuarily good with barbequed chicken. Notice that this recipe is made the night before - and also, as it contains no eggs or dairy, it would be perfectly safe for travel on picnics. This recipe is credited to Mrs. Ben Miller, Jr.
Provided by Metlantis
Categories Lactose Free
Time 15m
Yield 15 , 15 serving(s)
Number Of Ingredients 9
Steps:
- Shred cabbage into a large container, top with the onions,sliced into thin rings and sprinkle with 3/4 cup of sugar.
- Combine vinegar, salt, remaining sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot.
- Cover and refrigerate overnight.
- In the morning, stir well.
SWEET AND SOUR COLE SLAW
Steps:
- 1. Combine cabbage, red pepper and carrots in large bowl. Mix well 2. Combine all dressing ingredients, except vinegar and oil, in a small saucepan. Gradually whisk in vinegar and oil to avoid lumps. 3. Bring to a boil over high heat and cook for one minute. 4. Pour hot dressing over slaw and toss well. Cover and refrigerate.
Tips:
- For a classic sweet and sour slaw, use a combination of white and red cabbage.
- Shred the cabbage finely for a more delicate slaw or coarsely for a more crunchy one.
- Add other vegetables to your slaw, such as carrots, bell peppers, or onions.
- Use a light mayonnaise-based dressing for a creamy slaw or a vinegar-based dressing for a tangy one.
- Sweeten the dressing with sugar, honey, or pineapple juice.
- Add some sourness to the dressing with vinegar, lemon juice, or lime juice.
- Season the dressing with salt and pepper to taste.
- Chill the slaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve sweet and sour slaw as a side dish with grilled or fried meats, fish, or poultry.
- You can also use sweet and sour slaw as a topping for tacos, sandwiches, or burgers.
Conclusion:
Sweet and sour coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. With its sweet, tangy, and creamy flavors, it is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give sweet and sour coleslaw a try!
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