Best 4 Sweet And Sour Cocktail Dogs With Pineapple Recipes
Tantalize your taste buds with a journey into the realm of sweet and sour cocktail dogs, an extraordinary culinary creation that blends sweet, tangy, and savory flavors. These delectable morsels, also known as pigs in a blanket, are crafted with juicy cocktail sausages wrapped in a golden-brown blanket of crescent dough and drenched in a luscious sweet and sour sauce. Each bite offers a burst of flavors, from the succulent sausage to the tangy sauce, creating an unforgettable gastronomic experience. This article presents a diverse collection of sweet and sour cocktail dog recipes, each offering unique variations to suit every palate. Whether you prefer a classic sweet and sour glaze or crave a zesty kick from Sriracha or pineapple, these recipes have got you covered. So, prepare to embark on a culinary adventure and discover the perfect sweet and sour cocktail dog recipe that will leave you craving more.
Here are our top 4 tried and tested recipes!
SOUR PINEAPPLE TIKI COCKTAIL
Steps:
- Add the grapefruit juice, maraschino cherry juice, pineapple chunks and li hing powder, if using, to a blender. Blend on high until smooth.
- Divide the juice among 8 to 10 large glasses and add ice. Divide the seltzer among the glasses. Float with 2 ounces of dark rum if desired. Top with a wedge of pineapple and a maraschino cherry if using.
SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE
A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.
Provided by BeachGirl
Categories Pineapple
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- If using full-sized dog/franks, cut them into one-inch pieces.
- Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
- Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
- To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
- Serve with toothpicks for spearing these tasty morsels.
- NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
- VARIATION: This sauce is also delicious with meatballs.
- MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
- Or they can be frozen for up to 2 months before reheating.
SWEET AND SPICY CROCK POT COCKTAIL FRANKS
/spicy-franks-3054480-hero-01-0b9cde50c4f24093813db431b3f1cfed.jpg)
Steps:
- Gather the ingredients.
- In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
- Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
- Turn the setting to low (or warm) and serve them hot from the slow cooker.
Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g
SWEET AND SOUR COCKTAIL DOGS
Make and share this Sweet and Sour Cocktail Dogs recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cornstarch and applesauce in small saucepan. Stir in remaining ingredients, except hot dogs.
- Cook over medium heat, stirring until bubbly. Add hot dogs and simmer until warm, 2-3 minutes.
Nutrition Facts : Calories 53.7, Fat 0.1, Sodium 314.3, Carbohydrate 12, Fiber 0.2, Sugar 9.1, Protein 0.7
Tips:
- For the best flavor, use fresh pineapple. If using canned pineapple, drain it well and pat it dry before using.
- If you don't have brown sugar, you can substitute granulated sugar. Just add a tablespoon or two of molasses to the mixture.
- Feel free to experiment with different types of sausages. Kielbasa, bratwurst, and hot dogs all work well in this recipe.
- Serve the cocktail dogs immediately, while they are still hot and juicy. If you need to make them ahead of time, you can cook them and then reheat them before serving.
Conclusion:
Sweet and Sour Cocktail Dogs with Pineapple are a fun and easy appetizer that is perfect for any party or gathering. They are made with just a few simple ingredients and can be cooked in under 30 minutes. The sweet and sour sauce is the perfect complement to the savory sausages, and the pineapple adds a refreshing touch. These cocktail dogs are sure to be a hit with your guests, and they are also a great way to use up leftover pineapple. So next time you are looking for a quick and easy appetizer, give these Sweet and Sour Cocktail Dogs with Pineapple a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
