Best 3 Sweet And Sour Chutney Recipes
**Sweet and Sour Chutney: A Flavorful Condiment with Endless Possibilities**
Sweet and sour chutney is a versatile condiment that adds a burst of flavor to a wide range of dishes. Made from a combination of fruits, vegetables, and spices, this condiment has a complex flavor profile that balances sweet, sour, and tangy notes. Chutneys can be made with a variety of ingredients, including mangoes, pineapples, tomatoes, and even eggplant. They can also be flavored with a variety of spices, such as ginger, garlic, chili peppers, and cumin. This article features a collection of sweet and sour chutney recipes that cater to different taste preferences and dietary needs. From classic mango chutney to pineapple chutney and even a spicy tomato chutney, these recipes offer a diverse range of flavors to elevate your meals. Whether you're looking for a condiment to complement your curries, grilled meats, or cheese platters, these chutneys are sure to add a delightful touch to your culinary creations.
SWEET-AND-SOUR TOMATO CHUTNEY
Think of this as Indian-spiced ketchup, and use it in all the same ways.
Provided by Rebecca Collerton
Categories Bon Appétit Tomato Chile Pepper Onion Garlic Dip Sauce Secrets
Yield Makes about 2 cups
Number Of Ingredients 16
Steps:
- Heat oil in a large saucepan over medium. Cook mustard seeds, shaking pan, until they start to pop, about 2 minutes. Add onion, garlic, ginger, and chiles and cook, stirring occasionally, until onion is translucent, 5-8 minutes. Stir in curry powder and cook, stirring often, until mixture is very fragrant, about 2 minutes. Add sugar, both vinegars, cinnamon stick, bay leaf, and 2 tsp. salt and cook, stirring to dissolve sugar. Add tomatoes, increase heat, and simmer, stirring occasionally, until water evaporates and mixture is thick (you should be able to see the bottom of the pot when you drag a spoon through it), 40-50 minutes. Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed.
- Do Ahead
- Chutney can be made 1 week ahead. Let cool; cover and chill.
SWEET AND SOUR CHUTNEY
Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets.
Provided by Rani
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Blend the following in a food processor until smooth: tamarind extract, brown sugar, water, dates and cumin seeds.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 2 mg, Sugar 8.6 g
GRILLED JALAPENO POLENTA WITH SWEET AND SOUR CHUTNEY
Steps:
- For the polenta: In a medium size sauce pan bring milk to a boil over medium high heat. Slowly add cornmeal, whisking in. Cook for 10 minutes, stirring constantly. Remove from heat and add yolk, jalapeno and cheese. Salt and pepper to taste. Put into a greased 9 by 5 by 3-inch pan. Cover tightly and refrigerate until firm, about 10 minutes. Cut into 24 pieces. Grill or saute to heat.
- For the chutney: Combine above ingredients in a large bowl and refrigerate up to 1 hour or until ingredients absorb flavors. Spoon over polenta.
Tips:
- Choose the right fruit: Use firm, ripe fruit that is not too soft or mushy. This will help the chutney to hold its shape and texture.
- Prepare the fruit properly: Wash and peel the fruit, and remove any seeds or pits. Cut the fruit into small pieces so that it cooks evenly.
- Use a variety of spices: Sweet and sour chutney is a versatile condiment that can be made with a variety of spices. Some common spices used in chutney include ginger, garlic, turmeric, cumin, and coriander.
- Balance the flavors: Sweet and sour chutney should have a balance of sweet, sour, and spicy flavors. Use a combination of sugar, vinegar, and spices to achieve the desired flavor profile.
- Cook the chutney properly: Cook the chutney over low heat until it has thickened and reached the desired consistency. Stir the chutney frequently to prevent it from sticking to the pan.
Conclusion:
Sweet and sour chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is a great way to use up leftover fruit, and it can also be made ahead of time and stored in the refrigerator for later use. Experiment with different fruits and spices to create your own unique chutney recipe.
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