Best 4 Sweet And Sour Chicken With White Rice Recipes
Tantalize your taste buds with a culinary journey to the Orient with our delectable Sweet and Sour Chicken recipe paired with fluffy White Rice. Embark on a sensory adventure as you indulge in the perfect balance of sweet, tangy, and savory flavors. This classic dish is a symphony of crispy chicken enveloped in a vibrant sauce, accompanied by fluffy and aromatic rice.
Our Sweet and Sour Chicken recipe is a delightful symphony of flavors and textures. Succulent chicken pieces are coated in a crispy batter and fried until golden brown, then tossed in a tantalizing sauce made with pineapple chunks, bell peppers, and a harmonious blend of sweet and sour ingredients. The result is a dish that is both visually appealing and incredibly delicious.
Complementing the Sweet and Sour Chicken is our fluffy White Rice recipe. This simple yet essential side dish provides a perfect canvas for the vibrant flavors of the chicken. Each grain of rice is cooked to perfection, resulting in a light and airy texture that perfectly soaks up the delicious sauce.
This culinary duo is a perfect balance of flavors and textures, sure to satisfy even the most discerning palate. Whether you're a seasoned home cook or just starting your culinary journey, our Sweet and Sour Chicken with White Rice recipe is an absolute must-try. So gather your ingredients, prepare your taste buds, and let's embark on this delectable adventure together.
SWEET-AND-SOUR CHICKEN WITH RICE
"When a restricted diet became a necessity for me, I didn't want to give up my sweet-and-sour chicken, so I revamped my old recipe," relates Eva Marie Collins of Bolivar, Missouri.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a nonstick skillet, cook the chicken, carrot and onion in oil until chicken is no longer pink. Add the zucchini, peas and red pepper; cook and stir until vegetables are crisp-tender. , In a small bowl, combine sugar, cornstarch, pepper and pineapple juice until smooth. Stir in the ketchup, lemon juice and soy sauce. Pour over chicken mixture. Add pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 307 calories, Fat 3g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 400mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
SWEET AND SOUR CHICKEN WITH WHITE RICE.
Crunchy, Sweet, Sour and Buttery Rice! Deep Fryer and Rice Cooker Highly Recomended for this Recipe.
Provided by Katarina Giselle
Categories Poultry
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- First cut chicken breats into small pieces.
- Next mix together ketchup, soy sauce, vinegar and sugar. Boil in small pan until hot. Then add cornstarch and water. Stir until thick.
- Add pineapple (and juice) to the sauce.
- Add chicken to the sweet and sour sauce and let it sit for atleast 45 minutes, the longer it sits the more flavor the chicken will have.
- Turn Rice Cooker on and add Rice and 4 cups of water, butter and salt. Rice should only take 20 minutes or so to cook. Once done, let it sit in cooker so that it doesn't get cold.
- Place deep fryer on stove and add vegetable oil. Turn on stove so that oil heats up.
- Next, add flour, cornstarch, baking powder, egg and 1 cup of water to a bowl. Mix with an electric beater. Batter should be thick.
- Remove chicken from sweet and sour sauce and add to batter.
- Once oil is hot, place chicken in deep fryer and cook it.
- Once chicken is cooked, place on a plate with rice and pour sweet and sour sauce over chicken.
- Serve!
SUPER SIMPLE SWEET AND SOUR CHICKEN WITH RICE
This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the breasts whole.
Provided by Hippie2MARS
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place uncooked rice in 9 x 13 glass baking dish.
- Top with uncooked chicken breasts.
- Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
- Scatter peppers, onions and pineapple chunks over the chicken.
- Pour sweet and sour mixture over all.
- Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.
EASY SWEET & SOUR CHICKEN
Ditch the takeaway and make our simple sweet and sour chicken recipe. This speedy Chinese-style rice dish is ready in under 30 minutes and packed with zingy flavours
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 10
Steps:
- In a large microwaveable dish, mix the ketchup, vinegar, sugar and garlic thoroughly with the chicken, onion and peppers. Microwave, uncovered, on high for 8-10 mins until the chicken is starting to cook and the sauce is sizzling.
- Stir in the pineapple pieces and sugar snap peas and return to the microwave for another 3-5 mins until the chicken is completely cooked. Leave to stand for a few minutes, then stir in the cashews, if using, and serve.
Nutrition Facts : Calories 305 calories, Fat 2 grams fat, Carbohydrate 38 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 36 grams protein, Sodium 1.63 milligram of sodium
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are best for this recipe.
- Cut the chicken into bite-sized pieces. This will help them cook evenly.
- Marinate the chicken. This will help to tenderize the chicken and add flavor.
- Use a light coating of cornstarch on the chicken. This will help to crisp up the chicken when it is fried.
- Fry the chicken in hot oil. This will help to create a crispy crust.
- Make the sauce while the chicken is frying. This will save time and ensure that the sauce is ready when the chicken is done.
- Use fresh vegetables in the sauce. This will give the sauce a brighter flavor.
- Serve the sweet and sour chicken with white rice. This is a classic pairing that is always a winner.
Conclusion:
Sweet and sour chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make this dish at home that tastes just as good as takeout. So next time you're craving Chinese food, give this recipe a try!
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