Best 2 Sweet And Sour Chicken With Oranges Recipes

Indulge in a culinary journey with our tantalizing Sweet and Sour Chicken with Oranges recipe, an explosion of flavors that will leave your taste buds dancing. This delectable dish combines tender chicken, coated in a crispy batter, tossed in a vibrant and tangy sauce made with fresh oranges, vinegar, and a medley of spices. Served alongside fluffy rice and your favorite vegetables, this dish promises a satisfying and unforgettable dining experience.

In addition to the classic Sweet and Sour Chicken, we present a collection of equally enticing recipes that cater to various preferences and dietary needs. Dive into the delightful world of Sweet and Sour Tofu, a plant-based alternative that swaps chicken for firm tofu, offering a protein-packed and equally flavorful option. If you're craving a taste of the tropics, our Sweet and Sour Pineapple Chicken is a must-try, where juicy pineapple chunks add a burst of sweetness to the tangy sauce. For those who prefer a touch of heat, our Sweet and Sour Chicken with Chili Peppers brings a spicy kick to the classic recipe, sure to ignite your senses.

And for those with a sweet tooth, our Orange Chicken recipe is a symphony of flavors, featuring succulent chicken coated in a sweet and sticky orange sauce. If you're looking for a healthier alternative, our Baked Sweet and Sour Chicken offers a guilt-free indulgence, using lean chicken breast and baking instead of frying.

No matter your culinary preferences, our collection of Sweet and Sour Chicken recipes has something for everyone. Embark on a culinary adventure today and experience the harmonious blend of sweet, sour, and tangy flavors that will leave you craving more.

Let's cook with our recipes!

SWEET AND SOUR ORANGE CHICKEN

Sweet and Sour Orange Chicken image

Tangy sweet and sour chicken with a kick of orange flavor.

Provided by bsims

Categories World Cuisine Recipes Asian

Time 40m

Yield 8

Number Of Ingredients 20

Ingredients

1 cup ice water
1 egg
¼ teaspoon baking soda
¼ teaspoon salt
2 cups all-purpose flour, divided
4 skinless, boneless chicken breasts, cut into cubes
vegetable oil for frying
4 tablespoons cornstarch
3 tablespoons water
1 cup white sugar
½ cup ketchup
½ cup white vinegar
½ cup water
½ cup orange marmalade
½ cup chopped fresh pineapple
2 tablespoons pineapple juice
2 teaspoons soy sauce
1 ½ teaspoons minced fresh ginger root
1 teaspoon minced garlic
¼ teaspoon red pepper flakes

Steps:

Beat ice water and egg together in a bowl using a whisk or a fork. Add baking soda and salt and mix to combine. Add 1 cup flour to water mixture; mix until blended but lumpy.
Place remaining 1 cup flour in a separate bowl. Cover each piece of chicken in flour, then move to egg mixture and cover, letting excess batter drip off.
Heat vegetable oil in a wok or large, deep frying pan over medium heat until a drop of water crackles when placed into oil.
Place chicken into the hot oil and fry, flipping if needed, until no longer pink in the center and golden brown, 3 to 4 minutes. Set aside and keep warm.
Combine cornstarch and 3 tablespoons water in a small bowl.
Combine sugar, ketchup, vinegar, 1/2 cup water, orange marmalade, pineapple, pineapple juice, soy sauce, ginger, garlic, and red pepper flakes in a medium saucepan. Bring to a boil; add cornstarch mixture. Reduce heat and let simmer, stirring frequently, until desired thickness is reached.
Pour sauce over chicken and serve.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 75.2 g, Cholesterol 55.5 mg, Fat 11.5 g, Fiber 1.4 g, Protein 14 g, SaturatedFat 2.3 g, Sodium 481 mg, Sugar 42 g

EASY SWEET AND SOUR CHICKEN

Easy Sweet and Sour Chicken image

This a really easy recipe that the whole family will enjoy! Serve over rice.

Provided by wmbloomer

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 green bell peppers, diced
1 onion, chopped
½ cup ketchup
½ cup lemon juice
½ cup crushed pineapple with syrup
⅓ cup packed brown sugar

Steps:

Combine flour, garlic powder, salt, and black pepper in a shallow dish.
Roll and coat chicken cubes in flour mixture.
Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
Return chicken to the skillet.
Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g

Tips:

Use fresh oranges. Fresh oranges will give your dish a brighter, more vibrant flavor than store-bought orange juice.
Don't overcook the chicken. Chicken should be cooked until it is just cooked through, or it will become tough and dry.
Use a good quality soy sauce. Soy sauce is a key ingredient in this dish, so it's important to use a good quality one.
Add some heat. If you like your food spicy, you can add some red pepper flakes or Sriracha sauce to the dish.
Serve with rice. Sweet and sour chicken is traditionally served with rice, but you can also serve it with noodles or vegetables.

Conclusion:

Sweet and sour chicken is a classic Chinese dish that is easy to make at home. With a few simple ingredients, you can create a delicious and flavorful dish that your whole family will love. So next time you're looking for a quick and easy weeknight meal, give this sweet and sour chicken recipe a try.