Best 3 Sweet And Sour Chicken Using Italian Dressing And Apricot Jam Recipes
**Sweet and Sour Chicken with Italian Dressing and Apricot Jam: A Unique Culinary Delight**
This delectable dish combines the classic flavors of sweet and sour with a unique twist of Italian dressing and apricot jam. Get ready to tantalize your taste buds with tender chicken pieces coated in a luscious sauce that boasts a harmonious balance of sweet, tangy, and savory notes. This recipe promises an explosion of flavors that will leave you craving more. Accompanying the main dish are two additional recipes that offer delectable variations. In the first, pineapple chunks add a tropical twist to the sweet and sour sauce, while the second recipe introduces the zesty flavors of orange marmalade for a tangy kick. Whether you prefer the classic combination or are looking for a new flavor adventure, these recipes have something for every palate.
STICKY APRICOT DRUMSTICKS
Provided by Katie Lee Biegel
Categories main-dish
Time 7h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Use a paper towel to pat the chicken dry. Generously season on all sides with salt and pepper. In a large dish, whisk together the jam, dressing, vinegar and garlic and toss with the chicken. Cover and refrigerate for 4 to 6 hours.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place on a baking sheet; reserve the extra marinade. Bake for 45 minutes, then remove the baking sheet from the oven and increase the temperature to 425 degrees F. Spoon the resesrved marinade over the chicken and sprinkle with the brown sugar. Bake until the glaze on the skin is caramelized, about 15 minutes more.
- Serve the chicken on a platter and pour any additional marinade from the baking sheet over it.
CHICKEN APRICOT PRESERVES
On busy days, I need a no fuss supper like my apricot chicken. Often I make the sauce ahead of time and use precooked chicken.-Tanya McKay, Wells, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Combine the jam, salad dressing and soup mix; pour over chicken. , Cover and simmer for 10 minutes or until a thermometer reaches 170°.
Nutrition Facts : Calories 264 calories, Fat 14g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET AND SOUR CHICKEN
Make and share this Sweet and Sour Chicken recipe from Food.com.
Provided by Kim M.
Categories Chicken Breast
Time 1h40m
Yield 6 breasts, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Arrange the chicken in an oblong baking dish.
- Mix together the Russian dressing, apricot preserves and onion soup mix. Pour over the chicken.
- Cover with foil and bake covered at 350 degrees for one hour. Uncover and bake for another 30 minutes.
Nutrition Facts : Calories 920.7, Fat 34.5, SaturatedFat 3.7, Cholesterol 113.3, Sodium 2249.6, Carbohydrate 119.2, Fiber 1.7, Sugar 72.5, Protein 39.9
Tips:
- For a crispy chicken coating, double-coat the chicken in the flour mixture.
- Make sure the chicken is cooked through before adding the sauce. You can check this by cutting into a piece of chicken; the juices should run clear.
- If you don't have Italian dressing, you can substitute a mixture of olive oil, vinegar, and herbs.
- For a sweeter sauce, add more apricot jam. For a tangier sauce, add more lemon juice.
- Serve sweet and sour chicken over rice, noodles, or vegetables.
Conclusion:
This sweet and sour chicken recipe is a delicious and easy weeknight meal. The chicken is crispy on the outside and tender on the inside, and the sauce is sweet, tangy, and flavorful. Plus, it's made with simple ingredients that you probably already have on hand. So next time you're looking for a quick and easy dinner, give this recipe a try.
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