Best 2 Sweet And Sour Chicken Nuggets Recipes

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Indulge your taste buds in a culinary adventure with our tantalizing sweet and sour chicken nuggets, a delightful fusion of sweet, tangy, and crispy flavors. These bite-sized morsels of chicken are coated in a crispy breading, then tossed in a luscious homemade sweet and sour sauce that strikes the perfect balance between sweet and tangy. Served with a side of fluffy rice or your favorite vegetables, these chicken nuggets promise an explosion of flavors in every bite.

In this comprehensive guide, we'll take you through three irresistible variations of sweet and sour chicken nuggets: the classic sweet and sour chicken nuggets, a healthier baked version, and a unique air fryer rendition. Each recipe offers a distinct culinary experience, catering to various dietary preferences and cooking methods.

For the classic sweet and sour chicken nuggets, we'll guide you through the art of creating a crispy breading that perfectly complements the tender chicken. The homemade sweet and sour sauce is crafted with simple ingredients, ensuring a flavorful and authentic taste.

If you're seeking a healthier alternative, our baked sweet and sour chicken nuggets are the perfect choice. This version utilizes a healthier breading and baking method, resulting in crispy chicken nuggets that are lower in fat and calories.

For those who love the convenience of air fryers, our air fryer sweet and sour chicken nuggets are an absolute must-try. With minimal oil and a fraction of the cooking time, you can enjoy crispy chicken nuggets that are both delicious and guilt-free.

No matter your culinary preferences, our sweet and sour chicken nuggets recipes are guaranteed to satisfy your cravings. Prepare to embark on a taste-bud tantalizing journey as we explore these delectable variations.

Let's cook with our recipes!

SWEET AND SOUR CHICKEN NUGGETS



Sweet and Sour Chicken Nuggets image

Homemade chicken nuggets are better than any store-bought version could ever be. With the simple special sauce, these appetizers work well for special occasions and every day.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6-8 servings.

Number Of Ingredients 9

1/2 cup fine dry bread crumbs
2 teaspoons lemon-pepper seasoning
4 boneless skinless chicken breast halves, cubed
3 tablespoons vegetable oil
SAUCE:
2 tablespoons sugar
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons white vinegar

Steps:

  • In a bowl or plastic bag, combine bread crumbs and lemon-pepper seasoning. Add chicken pieces, a few at a time, and toss to coat., Heat oil in a skillet over medium heat. Cook and stir chicken for about 5 minutes or until juices run clear. In a small saucepan, combine sauce ingredients; stir until heated through. Serve with chicken.

Nutrition Facts : Calories 152 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 475mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.

SWEET AND SOUR CHICKEN NUGGETS



Sweet And Sour Chicken Nuggets image

This dish is made with frozen breaded chicken nuggets and it's a snap to whip up.

Provided by Nancy Allen

Categories     Chicken

Time 35m

Number Of Ingredients 11

1 medium green pepper, cut into chunks
1 large onion, cut into wedges
1 to 2 Tbsp vegetable oil
1 can(s) 14oz. can chicken broth
1/4 c cider vinegar
1 Tbsp soy sauce
1 can(s) 8oz. pineapple chunks
2 to 3 Tbsp cornstarch
2 1/2 c frozen chicken nuggets, thawed
hot cooked rice
1/2 c pancake syrup

Steps:

  • 1. In a skillet, heat oil to medium heat and saute green pepper and onion until crisp tender. Remove and keep warm. Add broth, pancake syrup, vinegar, and soy sauce to the skillet; bring to a boil.
  • 2. Drain the pineapple, reserving the juice and set pineapple aside. Combine cornstarch and the reserved juice and blend until smooth. Gradually add to broth mixture.
  • 3. Bring to a boil and cook and stir for 2 minutes or until thickened. Add chicken nuggets and cook 2 minutes. Stir in the pineapple and sauteed vegetables and heat through. Serve over rice. 4 servings.

Tips:

  • Use boneless, skinless chicken breasts or thighs. This will make it easier to cut the chicken into bite-sized pieces.
  • Cut the chicken into uniform pieces. This will help them cook evenly.
  • Marinate the chicken in a mixture of soy sauce, rice vinegar, sugar, and garlic powder. This will help to flavor the chicken and make it more tender.
  • Coat the chicken in a mixture of flour, cornstarch, salt, and pepper. This will help to give the chicken a crispy coating.
  • Fry the chicken in hot oil until it is golden brown and cooked through. Be sure to not overcrowd the pan, or the chicken will not cook evenly.
  • Make the sweet and sour sauce while the chicken is cooking. This will allow the flavors to meld together.
  • Serve the chicken nuggets with the sweet and sour sauce. You can also garnish with green onions, sesame seeds, or chopped peanuts.

Conclusion:

Sweet and sour chicken nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at your table.

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