Indulge in the tantalizing flavors of Sweet and Sour Chicken Noodles, a delightful dish that marries the sweet, tangy, and savory elements in perfect harmony. This popular dish features succulent chicken pieces coated in a crispy batter, smothered in a vibrant and flavorful sauce made from a medley of sweet and sour ingredients, and served atop a bed of tender noodles. With its vibrant colors, enticing aroma, and delectable taste, this dish is a true feast for the senses, sure to satisfy your cravings and leave you wanting more. Whether you're a fan of Asian cuisine or simply seeking a flavorful and satisfying meal, this Sweet and Sour Chicken Noodles recipe is a must-try. The article offers a comprehensive guide to creating this mouthwatering dish, including detailed instructions, ingredient lists, and step-by-step photos to ensure your culinary success.
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SWEET & SOUR CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
- Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
- In a large pan, heat oil and fry garlic until fragrant.
- Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
- When the sauce has thickened, add the fried chicken. Toss to coat.
- Garnish with chopped scallions and sesame seeds. Serve with rice.
- Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams
SWEET-AND-SOUR CHICKEN NOODLES RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, garlic, red pepper, soy sauce, ketchup, cider vinegar, noodle, sesame seed
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
- In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
- Add the chicken and noodles, and mix together for another couple of minutes.
- Garnish with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 49 grams, Fat 5 grams, Fiber 2 grams, Protein 33 grams, Sugar 3 grams
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your dish the best flavor.
- Choose the right noodles: There are many different types of noodles that can be used in this dish, such as spaghetti, linguine, or fettuccine. Choose a noodle that is sturdy enough to hold up to the sauce.
- Cook the noodles al dente: Al dente means "to the tooth" in Italian. This means that the noodles should be cooked until they are still slightly firm to the bite.
- Make the sauce ahead of time: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the dish.
- Add the chicken and vegetables at the end: This will help to prevent the chicken from overcooking and the vegetables from becoming mushy.
- Serve immediately: This dish is best served immediately, while the noodles are still hot and the sauce is still bubbling.
Conclusion:
Sweet and sour chicken noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that the whole family will love. So next time you're looking for a quick and easy dinner recipe, give sweet and sour chicken noodles a try!
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