Best 4 Sweet And Sour Chicken Ii Recipes

Craving a lip-smacking, flavorful dish that tantalizes your taste buds? Look no further than Sweet and Sour Chicken, a classic culinary delight that marries the perfect balance of sweet, tangy, and savory flavors. This iconic dish, with its origins in Chinese cuisine, has captivated hearts and palates worldwide. Get ready to embark on a culinary journey as we present two delectable recipes for Sweet and Sour Chicken.

The first recipe, "Classic Sweet and Sour Chicken," embodies the essence of this beloved dish. Crispy chicken pieces are coated in a luscious batter and deep-fried until golden perfection. The true magic lies in the vibrant sauce, a harmonious blend of sugar, vinegar, ketchup, and soy sauce, which envelops the chicken in a tantalizing glaze.

The second recipe, "Easy Sweet and Sour Chicken," offers a simplified version for those who prefer a hassle-free cooking experience. This recipe utilizes store-bought sweet and sour sauce, streamlining the process while still delivering an explosion of flavors.

Both recipes are meticulously detailed, ensuring that every step is crystal clear, from preparing the chicken to crafting the delectable sauce. We've also included helpful tips and tricks to elevate your Sweet and Sour Chicken game, transforming your kitchen into a culinary haven.

So, gather your ingredients, prepare your taste buds, and let's embark on this flavorful adventure together. The irresistible aroma of Sweet and Sour Chicken will soon be wafting through your kitchen, promising a delightful dining experience that will leave your family and friends craving more.

Here are our top 4 tried and tested recipes!

SWEET AND SOUR CHICKEN

Sweet and Sour Chicken image

Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown sugar, while rice wine vinegar delivers that pleasing sour punch.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 boneless chicken breasts, sliced into strips
Salt and pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup canned pineapple chunks, drained with 1/2 cup reserved juice
3 tablespoons light brown sugar
3 tablespoons rice wine vinegar
1/4 cup chicken broth
4 teaspoons cornstarch, mixed with 4 teaspoons water
Cooked rice, for serving

Steps:

In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute.
Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.

SWEET AND SOUR CHICKEN

Sweet and Sour Chicken image

Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.

Provided by Jaden Hair

Categories Dinner 1-Pot Restaurant Favorite Stir-fry Chicken Chicken Breast Chicken Thigh Chinese Pineapple

Time 35m

Yield 4

Number Of Ingredients 14

Ingredients

1 pound of boneless and skinless chicken thighs or breasts, cut into 1" chunks
1 egg white
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2 teaspoons cornstarch
1 (10 ounce) can pineapple chunks (reserve juice)
1/4 cup juice from the canned pineapple
1/4 cup white vinegar
1/4 cup ketchup
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2-3 tablespoons brown sugar
1 tablespoon + 1 teaspoon cooking oil
1 red bell pepper, cut into 1 inch chunks
1 yellow bell pepper, cut into 1 inch chunks
1 teaspoon grated fresh ginger

Steps:

Coat the chicken with egg white: In a bowl, combine the chicken with the egg white, salt and cornstarch. Stir to coat the chicken evenly. Let sit for 15 minutes at room temperature or up to overnight in the refrigerator.
Make the sweet and sour sauce: Whisk together the pineapple juice, vinegar, ketchup, salt, and brown sugar.
Stir-fry the chicken over high heat: Heat a large frying pan or wok over high heat until a bead of water instantly sizzles and evaporates. Pour in 1 tablespoon of cooking oil and swirl to coat. It's important that the pan is very hot. Add the chicken and spread the pieces out in one layer. Let the chicken fry, untouched for 1 minute, until the bottoms are browned. Flip and fry the other side for 1 minute. The chicken should still be pinkish in the middle. Dish out the chicken onto a clean plate, leaving as much oil in the pan as possible.
Stir-fry the bell pepper and ginger: Reduce the heat to medium and add the remaining 1 teaspoon of cooking oil. Let the oil heat up before adding the bell pepper chunks and ginger. Fry for 1 minute.
Add the pineapple, sauce, and then, the chicken: Add the pineapple chunks and the sweet and sour sauce. Turn up the heat to high. When the sauce is simmering, add the chicken pieces back in. Let simmer for 1 to 2 minutes, until the chicken is cooked through. Timing depends on how thick you've cut your chicken. The best way to tell if the chicken is done is to take a piece out and cut into it. If it's pink, add another minute to the cooking.
Adjust the seasoning and serve: Taste the sauce and add more brown sugar or vinegar to suit your tastes, if you'd like. Serve hot with steamed white or brown rice.

Nutrition Facts : Calories 374 kcal, Carbohydrate 32 g, Cholesterol 185 mg, Fiber 2 g, Protein 30 g, SaturatedFat 3 g, Sodium 675 mg, Sugar 24 g, Fat 15 g, ServingSize Serves 4, UnsaturatedFat 0 g

SWEET AND SOUR CHICKEN II

Sweet and Sour Chicken II image

A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!

Provided by sal

Categories World Cuisine Recipes Asian

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple chunks, juice reserved
¼ cup soy sauce
½ cup vinegar
¾ cup brown sugar
¼ cup all-purpose flour
1 ½ green bell peppers, diced
1 cup chopped celery
1 (8 ounce) can water chestnuts, drained and sliced
1 ½ pounds cooked chicken meat, cut into strips

Steps:

In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar. Mix in flour, and stir until thickened.
Stir bell peppers, celery, and water chestnuts into the saucepan. Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.

Nutrition Facts : Calories 418 calories, Carbohydrate 53.2 g, Cholesterol 94.2 mg, Fat 7.9 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 2.1 g, Sodium 710.3 mg, Sugar 42.4 g

SWEET & SOUR CHICKEN RECIPE BY TASTY

Sweet & Sour Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 lb boneless, skinless chicken breast
salt, to taste
pepper, to taste
½ cup cornstarch
2 eggs, beaten
oil, to fry
1 tablespoon oil
½ tablespoon garlic, minced
1 bell pepper, diced
¾ cup cider vinegar
1 tablespoon soy sauce
¼ cup ketchup
½ cup sugar
scallion, chopped
sesame seed

Steps:

Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
In a large pan, heat oil and fry garlic until fragrant.
Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
When the sauce has thickened, add the fried chicken. Toss to coat.
Garnish with chopped scallions and sesame seeds. Serve with rice.
Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams

Tips:

Use fresh ingredients: Fresh chicken, vegetables, and fruits will give your sweet and sour chicken the best flavor.
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch will help to tenderize it and give it more flavor.
Use a light touch with the cornstarch: When coating the chicken in cornstarch, be sure to use a light touch. Too much cornstarch will make the chicken tough.
Fry the chicken in hot oil: When frying the chicken, be sure to use hot oil. This will help to create a crispy outer coating.
Don't overcrowd the pan: When frying the chicken, be sure to not overcrowd the pan. This will prevent the chicken from cooking evenly.
Make the sauce ahead of time: The sweet and sour sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to cook the chicken.
Serve the chicken with rice or noodles: Sweet and sour chicken is traditionally served with rice or noodles. This will help to soak up the delicious sauce.

Conclusion:

Sweet and sour chicken is a classic Chinese dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give sweet and sour chicken a try!