Best 2 Sweet And Sour Chicken Curry Recipes
Indulge in a delightful culinary journey with our tantalizing Sweet and Sour Chicken Curry, a harmonious blend of sweet, tangy, and savory flavors. Experience a symphony of textures as tender chicken pieces, succulent vegetables, and aromatic herbs dance together in a vibrant sauce. This dish promises an explosion of taste that will leave your palate craving more.
Embark on a culinary adventure as we present a collection of delectable recipes that cater to every taste bud. From the classic Sweet and Sour Chicken Curry, bursting with bold flavors, to the aromatic Chicken Curry with Pineapple, offering a tropical twist, our recipes are sure to satisfy your cravings. Explore the depths of Indian cuisine with our authentic Chicken Tikka Masala, a rich and creamy delight, or delight in the simplicity of our One-Pot Chicken Curry, perfect for busy weeknights. Each recipe is carefully curated to provide a unique and memorable dining experience.
SWEET AND SOUR CHICKEN CURRY
This is going to be a new dish for some of you, The chicken is cooked in a spice and mango chutney sauce. The dish is Balti in origin and should be cooked in a wok. Stun your friends with this one.
Provided by Brian Holley
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
- Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
- Add the chicken, stir to coat all of the pieces and add the water.
- Cook for 6 mins till the meat is tender.
- Add half of the chillies and cream, cook 2 minutes.
- Serve garnished with the remaining chillies and the chopped coriander leaves.
SWEET AND SOUR CURRY CHICKEN FOR SLOW COOKER
Make and share this Sweet and Sour Curry Chicken for Slow Cooker recipe from Food.com.
Provided by Bellinda
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add all the ingredients to the crock pot.
- Season with salt and pepper to taste.
- Cook on low for 4-6 hours.
Nutrition Facts : Calories 254.2, Fat 3.8, SaturatedFat 0.8, Cholesterol 75.5, Sodium 145, Carbohydrate 28.4, Fiber 5.1, Sugar 18.5, Protein 27.5
Tips:
- To make sure your chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can also check that the chicken is cooked by cutting into it and making sure that the juices run clear.
- Be careful not to overcook the chicken, as this will make it tough and dry.
- To make the sauce, you can use any type of vinegar that you like. White vinegar, apple cider vinegar, and rice vinegar are all good choices.
- You can also add other ingredients to the sauce to taste, such as soy sauce, honey, or brown sugar.
- If you want a thicker sauce, you can add a cornstarch slurry to the sauce. To make a cornstarch slurry, mix together equal parts cornstarch and water until a smooth paste forms.
- Serve the sweet and sour chicken curry with rice, noodles, or vegetables.
Conclusion:
Sweet and sour chicken curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sweet and sour flavors, along with the creamy coconut milk, makes for a truly unique and flavorful dish. So next time you're looking for something new to try, give this sweet and sour chicken curry a try. You won't be disappointed!
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