Best 2 Sweet And Sour Chambord Sauce Recipes
Indulge in a culinary journey with our delectable Sweet and Sour Chambord Sauce, a tantalizing blend of flavors that will elevate any meal to a gourmet experience. This versatile sauce boasts a perfect balance of sweetness and tanginess, with hints of fruity Chambord liqueur that add a touch of sophistication. Whether you're seeking a dipping sauce for crispy appetizers, a glaze for grilled meats, or a vibrant addition to stir-fries, this sauce is guaranteed to delight your taste buds. Along with the main recipe, we'll also explore variations that cater to different dietary preferences, including a sugar-free option for those seeking a healthier alternative, a gluten-free version for individuals with dietary restrictions, and a spicy rendition for those who crave a kick of heat. Get ready to embark on a culinary adventure with our Sweet and Sour Chambord Sauce and its delightful variations.
Here are our top 2 tried and tested recipes!
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SWEET & SOUR SAUCE
Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish
Provided by Adam Bush
Categories Condiment
Time 10m
Yield Serves 4-6 (makes 350ml)
Number Of Ingredients 6
Steps:
- Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.
- Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.
Nutrition Facts : Calories 105 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.1 grams fiber, Protein 0.5 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use fresh berries for the best flavor. Frozen berries can also be used, but they will not have as much flavor.
- If you don't have Chambord, you can use another orange-flavored liqueur, such as Grand Marnier or Cointreau.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 1 tablespoon of water until smooth. Add the slurry to the sauce and cook over medium heat until thickened.
- This sauce can be served warm or cold. If you are serving it cold, chill it for at least 1 hour before serving.
- This sauce is a great way to add flavor to grilled or roasted meats, fish, or poultry.
Conclusion:
Sweet and sour Chambord sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you are looking for a sauce to add flavor to your next grilled chicken breast or a dipping sauce for your favorite appetizer, sweet and sour Chambord sauce is a great option.
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