Best 4 Sweet And Sour Beets Recipes
**Sweet and Sour Beets: A Culinary Symphony of Sweetness and Tang**
Indulge in the delightful symphony of flavors that is sweet and sour beets, a culinary creation that tantalizes the taste buds with its harmonious blend of sweet and tangy notes. These vibrant ruby-red roots, transformed into culinary gems, offer a symphony of textures, from the tender-crisp bite to the yielding softness, all enveloped in a vibrant glaze that glistens with a medley of flavors. Join us on a culinary journey as we explore the enticing world of sweet and sour beets, presenting a collection of recipes that showcase the versatility and allure of this remarkable vegetable. From classic renditions to innovative twists, discover how sweet and sour beets can elevate your culinary repertoire.
SWEET AND SOUR BEETS
These are pretty much like Harvard beets, you can use canned beets slices (use one can) for this, or fresh cooked beets, I prefer the fresh cooked! also adjust the sugar to taste. You can double this recipe if desired, don't omit the orange zest, it really adds a kick to the beets!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix together the sugar, cornstarch and salt; stir in a little of the wine or vinegar to make a smooth paste.
- Slowly drizzle in the remaining wine or vinegar and the water (adding all the liquid at once can produce lumps in the cornstarch).
- Transfer the mixture to a saucepan; cook over low heat stirring and scraping bottom of the pan often.
- Cook until liquid is clear (about 5 minutes).
- Stir in cooked beets, butter and orange zest; stir until the beets are heated through.
- Season with black pepper is desired.
SWEET AND SOUR PINEAPPLE BEETS (FAT FREE)
We love this beet recipe...it has just the right sweet and sour taste, but of coarse, you may adjust all seasonings to taste... I usually make this with a turkey, chicken or ham dinner...this recipe is great as it serves 6-8 people.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple syrup, and combine the syrup with water and vinegar.
- Stir together the flour, brown sugar and salt.
- Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes).
- Add drained beets; heat a couple of minutes, add the pineapple chunks.
- Serve and enjoy!
SWEET-AND-SOUR BEETS
With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. "They always earn rave reviews!"
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine water, vinegar and cornstarch; bring to boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SOUR PICKLED BEETS
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Provided by RunnerGirl76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 22.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.7 g, Sodium 167 mg, Sugar 20.6 g
Tips:
- Select firm and deep-red beets: Look for beets that are smooth and free of blemishes. Avoid beets with cuts or bruises.
- Trim the greens and root: Cut off the beet greens, leaving about 1 inch of stem. Trim the root end to remove any fibrous roots.
- Scrub the beets: Use a vegetable brush to scrub the beets under cold water. This will remove any dirt or debris.
- Cook the beets until tender: You can cook the beets in boiling water, steaming, or roasting. The cooking time will vary depending on the size of the beets.
- Use a sharp knife to cut the beets: This will help to prevent the beets from bleeding and staining your hands.
- Add the beets to the vinegar mixture while they are still warm: This will help the beets absorb the flavors of the vinegar.
- Let the beets cool completely before serving: This will allow the flavors to meld together.
Conclusion:
Sweet and sour beets are a delicious and versatile side dish that can be enjoyed as a part of a main meal or as a snack. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. With their vibrant color and tangy flavor, sweet and sour beets are a surefire hit at any gathering. So next time you're looking for a healthy and flavorful dish to add to your menu, give sweet and sour beets a try.
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